🧈 Creamy Garlic Herb Butter Spread
Ingredients (makes ~1 cup):
1/2 cup unsalted butter, softened
1/4 cup cream cheese, softened
2 cloves garlic, finely minced (or 1 tsp garlic paste)
2–3 tbsp fresh parsley, finely chopped
1 tbsp chives or green onion, chopped (optional but great)
1 tsp lemon juice (optional, for brightness)
Salt & black pepper, to taste
Optional add-ins:
Pinch of chili flakes
1–2 tbsp grated parmesan
Tiny pinch of paprika
How to make it:
Whip the base
In a bowl, mix the butter and cream cheese until smooth and fluffy.
Add flavor
Stir in garlic, herbs, lemon juice, salt, and pepper.
Taste + tweak
Adjust salt, garlic, or herbs to your vibe. Add parmesan or chili flakes if you want extra oomph.
Chill (optional)
Let it sit in the fridge for 20–30 minutes so the flavors get cozy together.
How to use it:
Spread on warm baguette or toast
Melt over steak, chicken, or veggies
Use for garlic bread or grilled sandwiches
Toss with hot pasta + a splash of pasta water = instant sauce
If you want, I can also give you a vegan version, cheesy version, or a Mediterranean-style version 🌿
