Here’s a refined version of your tomato soup recipe, staying true to its nostalgic roots but adding subtle tweaks to enhance the flavor further.
Creamy Chunky Tomato Soup Recipe
Ingredients:
• 1 large onion (chopped)
• 2 tablespoons olive oil
• 1 tablespoon butter
• 3 cloves garlic (minced)
• 1 teaspoon dried oregano
• 2 cups heavy cream
• 2 cans (14.5 oz each) diced tomatoes (with onion and garlic, if available)
• 3-4 tablespoons tomato paste (adjust to taste)
• 1 teaspoon kosher salt (or to taste)
• ½ teaspoon freshly cracked black pepper
• 1 teaspoon sugar (optional, to balance acidity)
• Fresh basil or parsley (optional, for garnish)
Optional Additions for Extra Flavor:
• ½ teaspoon smoked paprika (for a subtle smokiness)
• Pinch of red chili flakes (for a hint of spice)
• ½ cup grated Parmesan cheese (stirred in at the end for richness)
• 1 cup chicken or vegetable broth (for a thinner consistency if desired)
Instructions:
1. Caramelize the Onion:
Heat olive oil in a large pot over medium heat. Add the chopped onion and a pinch of kosher salt. Cook slowly, stirring occasionally, until the onion turns golden and lightly caramelized (about 10-12 minutes).
2. Add Garlic and Seasoning:
Stir in the minced garlic, oregano, and butter. Cook for another 1-2 minutes until fragrant.
3. Incorporate Cream:
Slowly pour in the heavy cream, stirring constantly. Allow the mixture to heat through but avoid boiling.
4. Add Tomatoes and Tomato Paste:
Stir in the diced tomatoes (with their juices) and tomato paste. Mix well to combine.
5. Simmer:
Cook the soup on medium heat for 15-20 minutes, stirring occasionally, until the flavors meld and the texture thickens. Adjust seasoning with salt, pepper, and sugar if needed.
6. Blend (Optional):
For a slightly smoother consistency, use an immersion blender to blend a portion of the soup, leaving some chunks intact for texture.
7. Serve:
Ladle the soup into bowls, garnish with fresh basil or parsley if desired, and serve warm. Pair with crusty bread or grilled cheese for the ultimate comfort meal.
Description:
This soup is a perfect balance of creaminess, sweetness, and tanginess. The caramelized onions and garlic bring depth, while the heavy cream creates a luxurious texture. The chunky tomatoes offer a satisfying bite, making each spoonful feel like home.
Nutritional Information (per serving): (approx. 1 cup)
• Calories: 300
• Protein: 4g
• Carbohydrates: 12g
• Fat: 26g
• Fiber: 2g
Recommendation:
For the full nostalgic experience, pair this soup with buttery grilled cheese sandwiches or a side salad. It’s perfect for cozy nights, rainy days, or whenever you need a taste of comfort.
Would you like me to adapt this further or suggest sides and drinks that complement it?