Traditional Irish Boiled Bacon & Cabbage (3 Ingredients)
Traditional Irish Boiled Bacon & Cabbage (3 Ingredients)A simple, hearty St. Patrick’s Day classic made the traditional Irish way—using bacon (usually a cured pork shoulder or ham) instead of corned beef.Ingredients2–3 lbs cured pork shoulder, bacon joint, or ham1 large head green cabbage, cut into wedges6–8 medium potatoes, peeled (optional but traditional)InstructionsPlace the pork in … Read more