Based on the recipe shown in similar search results, here are the ingredients you’ll need:
· 6 eggs
· 300g sugar
· 1 pinch of salt
· 16g vanilla sugar (or a teaspoon of vanilla extract)
· Apples (the amount can vary, but 3–4 medium apples, peeled and sliced or grated, is typical)
👩🍳 Instructions
- Prepare the Pan: Preheat your oven to 180°C (350°F). Grease a ring-shaped baking pan thoroughly and dust it with a little flour or semolina.
- Beat the Eggs: In a large bowl, beat the eggs with the sugar, vanilla sugar, and salt for about 8–10 minutes until the mixture is thick, pale, and fluffy.
- Add the Apples: Fold the apples into the egg mixture. You can either grate them for a denser, more even texture or fold in thin slices for a more rustic look.
- Bake: Pour the batter into the prepared pan and smooth the top. Bake in the preheated oven for about 40–50 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Let the cake cool in the pan for a few minutes before turning it out onto a wire rack to cool completely. The cake is very moist, so it’s best enjoyed fresh.