Homemade Baileys Recipe:
Ingredients:
1 tsp cocoa powder
1 cup heavy whipping cream
1 cup whiskey
1 tsp vanilla extract
1 can (14 oz) sweetened condensed milk
Instructions:
- In a mixing bowl, whisk together the cocoa powder, sweetened condensed milk, and vanilla extract until smooth.
- Add in the heavy cream and whiskey, and whisk until fully combined.
- Taste and adjust if you’d like more sweetness or whiskey.
- Pour the mixture into clean glass bottles or jars for gifting.
- Store the homemade Baileys in the refrigerator for up to 2 weeks. Shake well before serving!
You can even make a little tag or label with instructions to shake before use, and voila—your festive gifts are ready!