Creamy Beef and Bowtie Pasta Recipe: The Perfect Comfort Food for Busy Weeknights
Are you craving a rich, hearty, and flavorful meal that comes together in just 25 minutes? Look no further than this Creamy Beef and Bowtie Pasta recipe! Packed with savory ground beef, tender farfalle pasta, and a velvety cheese sauce, this one-pan dish is the ultimate comfort food for any night of the week. Whether you’re cooking for your family, hosting friends, or simply treating yourself to a cozy dinner, this recipe has everything you need.
Why You’ll Love This Recipe
1. Quick and Easy: Perfect for those busy nights when time is tight. With just a few simple steps, you’ll have dinner on the table in under 30 minutes.
2. One-Pan Wonder: Save time on cleanup! This recipe requires just one skillet, making it a breeze for post-dinner chores.
3. Crowd-Pleasing: Who doesn’t love creamy, cheesy pasta? It’s a hit with both kids and adults.
4. Customizable: Adjust the ingredients to fit your taste or dietary needs. Add vegetables, swap the cheese, or make it spicy for a twist.
Ingredients You’ll Need
• Ground Beef (1 lb): The star of the dish, offering a rich, meaty flavor. You can substitute with ground turkey or chicken for a lighter option.
• Salt and Pepper: Essential seasonings to enhance the beef’s natural flavors.
• Onion (1/2 medium, diced): Adds a touch of sweetness and depth to the dish.
• Garlic (2 cloves, minced): Because no savory pasta dish is complete without it!
• Beef Broth (3 cups): Provides the liquid base for cooking the pasta and infuses the dish with extra flavor.
• Heavy Cream (1 cup): Creates that creamy, luxurious texture we all love.
• Bowtie Pasta (2 cups): Also known as farfalle, these fun-shaped noodles hold the sauce beautifully.
• Shredded Cheddar Cheese (1 cup): The key to the cheesy goodness. Feel free to experiment with mozzarella, gouda, or pepper jack.
• Paprika (1 tsp, optional): For a subtle smoky kick that elevates the flavors.
How to Make Creamy Beef and Bowtie Pasta
Step 1: Cook the Ground Beef
Start by heating a large skillet over medium heat. Add the ground beef, diced onion, and minced garlic. Cook until the beef is browned and the onions are soft and translucent. Drain any excess fat from the pan, then season the mixture with salt, pepper, and paprika (if using).
Step 2: Add Broth and Pasta
Pour in the beef broth and heavy cream, stirring to combine. Toss in the bowtie pasta and bring the mixture to a simmer.
Step 3: Cook the Pasta
Cover the skillet and let the pasta cook for about 10-12 minutes, stirring occasionally. The goal is to cook the pasta until it’s al dente and allow the liquid to reduce into a rich, creamy sauce.
Step 4: Add Cheese
Reduce the heat to low, then stir in the shredded cheese. Mix until the cheese melts into the sauce, creating a smooth, creamy texture. Taste the dish and adjust the seasonings if needed.
Step 5: Serve and Enjoy
Dish up your creamy beef and bowtie pasta hot from the skillet. Garnish with extra cheese, fresh parsley, or even a sprinkle of crushed red pepper flakes for a bit of heat. Serve it alongside a fresh salad or garlic bread for a complete meal.
Tips for Success
• Don’t Overcook the Pasta: Remember, the pasta will continue to absorb liquid after cooking, so keep an eye on it to avoid mushy noodles.
• Grate Your Own Cheese: Pre-shredded cheese often contains additives that can prevent it from melting smoothly. Freshly grated cheese will give you a creamier sauce.
• Add Vegetables: Boost the nutrition by stirring in veggies like spinach, peas, or diced bell peppers. Add them during the last few minutes of cooking for the best texture.
Recipe Variations
• Spicy Kick: Add crushed red pepper flakes or a dash of hot sauce for heat lovers.
• Herb Boost: Toss in Italian seasoning, fresh basil, or parsley to amp up the flavors.
• Make It Lighter: Swap the heavy cream with half-and-half or Greek yogurt for a lighter version.
• Low-Carb Option: Use cauliflower florets instead of pasta for a keto-friendly twist.
Nutritional Information
Each serving (1/4 of the recipe) is approximately 550 calories, making it a satisfying yet indulgent meal. Adjust the portion size or ingredients as needed to fit your dietary goals.
Storage and Reheating Tips
• Refrigerator: Store leftovers in an airtight container for up to 3 days.
• Reheating: Warm in the microwave or on the stovetop over low heat, adding a splash of broth or cream to restore the sauce’s creamy consistency.
Why This Recipe is a Keeper
Not only is this Creamy Beef and Bowtie Pasta recipe delicious, but it’s also incredibly versatile. Whether you’re cooking for a busy family or meal prepping for the week, this dish delivers on flavor, simplicity, and comfort. Plus, it’s made with pantry staples you likely already have on hand.
So, what are you waiting for? Grab your ingredients and give this one-pan wonder a try. Your taste buds—and your family—will thank you!
Pin this Recipe for Later! Save this recipe to your favorite Pinterest board for easy access whenever you’re craving creamy, cheesy pasta goodness.
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