Polish Cake Recipe: A Quick, Easy, and Irresistibly Soft Dessert
If you’re looking for a dessert that’s simple to make, budget-friendly, and melts in your mouth, this Polish cake is the perfect choice! Known for its light, airy texture and rich flavor, this cake has become a beloved treat in households around the world. With just a few pantry staples, you can whip up this delightful dessert in no time. Let’s dive into this easy and traditional Polish recipe!
Why You’ll Love This Polish Cake
1. Budget-Friendly: Made with affordable, everyday ingredients, it’s a great dessert option for any occasion.
2. Quick and Easy: The recipe is simple enough for beginners and can be prepared in under an hour.
3. Melt-in-Your-Mouth Texture: The combination of butter, milk, and eggs creates a wonderfully soft and tender cake.
4. Versatile: Perfect as a standalone treat or paired with fruits, powdered sugar, or whipped cream.
Ingredients You’ll Need
For the Dough:
• 150g all-purpose flour (1 ½ cups)
• 100ml water (½ cup)
• 100ml milk (½ cup)
• 80g butter (⅓ cup)
• 4 eggs
• 1 teaspoon baking powder
For the Cream Filling (Optional):
• 500ml milk (2 cups)
• 4 tablespoons sugar
• 3 tablespoons cornstarch
• 2 egg yolks
• 1 teaspoon vanilla extract
For Decoration:
• Powdered sugar, chocolate glaze, or fresh fruit (optional)
How to Make Polish Cake
Step 1: Prepare the Dough
1. Preheat your oven to 180°C (350°F) and grease a 9-inch round or square cake pan.
2. In a saucepan, combine the water, milk, and butter. Heat over medium heat until the butter melts completely.
3. Remove the saucepan from heat and gradually mix in the flour and baking powder, stirring until a smooth dough forms.
4. Allow the dough to cool slightly, then beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. The batter should be smooth and glossy.
Step 2: Bake the Cake
1. Pour the batter into the prepared pan and spread it evenly.
2. Bake for 25-30 minutes or until the cake is golden brown and a toothpick inserted into the center comes out clean.
3. Remove the cake from the oven and let it cool completely before adding any cream or decoration.
Step 3: Optional Cream Filling
If you’d like to add a creamy layer to your cake:
1. In a saucepan, heat the milk and sugar until warm but not boiling.
2. In a small bowl, whisk together the cornstarch, egg yolks, and vanilla extract. Gradually add this mixture to the warm milk, whisking constantly.
3. Cook over low heat until the mixture thickens to a pudding-like consistency.
4. Let the cream cool, then spread it over the cooled cake.
Step 4: Decorate and Serve
Dust the cake with powdered sugar, drizzle with chocolate glaze, or top with fresh fruit for an elegant finish. Slice and serve with coffee or tea for the ultimate Polish dessert experience!
Tips for Success
1. Room Temperature Ingredients: Bring your eggs to room temperature for a smoother batter.
2. Don’t Overmix: Overmixing the batter can result in a dense cake. Stir just until the ingredients are combined.
3. Cool Completely: If adding the cream filling, ensure the cake and cream are completely cool to prevent melting or sogginess.
4. Experiment with Toppings: Try a sprinkle of cinnamon sugar, a dollop of whipped cream, or even a layer of jam for a creative twist.
Why Polish Cake is Perfect for Any Occasion
This cake isn’t just delicious—it’s incredibly versatile! Serve it as a simple weekday dessert, impress guests at a dinner party, or bring it to a holiday gathering. Its light texture and subtle sweetness make it a crowd-pleaser every time.
Nutritional Information
This cake is designed to be light and indulgent without being overly rich. Each slice (without cream filling) contains approximately:
• Calories: 180
• Fat: 10g
• Carbohydrates: 20g
• Protein: 4g
For a healthier version, you can substitute whole wheat flour or reduce the sugar content.
Frequently Asked Questions
1. Can I make this cake ahead of time?
Yes! This cake stays fresh for up to 3 days when stored in an airtight container. You can also freeze it (without cream) for up to 2 months.
2. Can I use gluten-free flour?
Absolutely! Use a 1:1 gluten-free baking flour to maintain the cake’s texture and consistency.
3. Can I skip the cream filling?
Of course! The cake is delicious on its own, but adding the cream filling takes it to the next level.
4. Can I make this cake dairy-free?
Yes! Substitute plant-based milk (like almond or oat milk) and use dairy-free butter to make this cake suitable for those avoiding dairy.
Polish Cake: A Timeless Classic
Polish cake is a testament to the beauty of simple, traditional recipes. It’s quick, easy, and requires minimal ingredients, making it the perfect dessert for any occasion. Whether you’re new to baking or a seasoned pro, this cake will quickly become a favorite in your repertoire.
Try this recipe today, and let us know how it turned out! Don’t forget to share your creations and tag us so we can see your delicious results.
Save or Pin This Recipe for Later!
Keep this recipe handy for when you need a quick and satisfying dessert. Happy baking!