White Cheddar and Spinach Chicken Burgers: A Healthy and Flavorful Twist on Classic Burgers
If you’re looking for a burger recipe that’s both delicious and packed with nutrients, these White Cheddar and Spinach Chicken Burgers are exactly what you need. They’re juicy, loaded with flavor, and made with wholesome ingredients like ground chicken, fresh spinach, and white cheddar cheese. Perfect for weeknight dinners, backyard barbecues, or meal prep, these burgers are sure to be a hit with the whole family.
Forget greasy fast-food burgers—this recipe is healthier and just as satisfying. Plus, it’s easy to customize with your favorite toppings and sides. Let’s dive into everything you need to know to make these homemade chicken burgers a new household favorite.
Why You’ll Love These Chicken Burgers
1. Healthy and Nutritious: Made with lean ground chicken and packed with fresh spinach, these burgers are a great way to sneak in some greens.
2. Cheesy Goodness: The shredded white cheddar cheese adds richness and flavor, making each bite irresistible.
3. Quick and Easy: With just 15 minutes of prep time, this recipe is perfect for busy weeknights.
4. Customizable: Add your favorite toppings and buns to make these burgers uniquely yours.
5. Kid-Friendly: Even picky eaters will love the cheesy, savory flavors of these chicken burgers.
Ingredients for White Cheddar and Spinach Chicken Burgers
Here’s what you’ll need to make these mouthwatering burgers:
For the Patties:
• 1 lb ground chicken: Lean and packed with protein.
• 1 cup fresh spinach, finely chopped: Adds a boost of vitamins and a pop of color.
• 1/2 cup shredded white cheddar cheese: Provides creamy, tangy flavor.
• 1/4 cup breadcrumbs: Helps bind the patties for perfect texture.
• 1/4 cup finely chopped onion: Adds sweetness and depth.
• 2 garlic cloves, minced: Infuses the patties with aromatic flavor.
• 1 tbsp Dijon mustard: Enhances the savory taste of the burgers.
• 1 tsp Worcestershire sauce: Adds a hint of umami.
• Salt and black pepper, to taste: Balances and elevates all the flavors.
For Cooking and Serving:
• Olive oil: For pan-frying the patties to golden perfection.
• 4 burger buns: Choose your favorite type, such as brioche, whole wheat, or gluten-free.
• Optional toppings: Lettuce, tomato slices, or extra cheddar cheese for added layers of flavor and texture.
How to Make White Cheddar and Spinach Chicken Burgers
Follow these simple steps for a quick and delicious meal:
Step 1: Mix the Ingredients
In a large mixing bowl, combine the ground chicken, finely chopped spinach, shredded cheddar cheese, breadcrumbs, onion, minced garlic, Dijon mustard, Worcestershire sauce, salt, and pepper. Use clean hands or a spatula to gently mix until all the ingredients are evenly incorporated.
Step 2: Shape the Patties
Divide the mixture into 4 equal portions and shape them into firm, evenly sized patties. This ensures they cook evenly and hold together during cooking.
Step 3: Heat the Skillet
Heat a large skillet over medium heat and drizzle with olive oil. Once the oil is hot, carefully place the chicken patties into the skillet.
Step 4: Cook the Patties
Cook the patties for 5-6 minutes per side, or until they develop a golden-brown crust and reach an internal temperature of 165°F (75°C). Use a meat thermometer to ensure they’re fully cooked.
Step 5: Rest the Patties
Transfer the cooked patties to a plate and let them rest for a few minutes. This allows the juices to redistribute, keeping the burgers moist and flavorful.
Step 6: Assemble and Serve
Toast the burger buns if desired, then assemble your burgers. Place a patty on each bun and add your favorite toppings, such as lettuce, tomato, or an extra slice of cheddar cheese. Serve immediately and enjoy!
Tips for the Best Chicken Burgers
1. Don’t Overmix: Mix the ingredients just until combined to avoid dense, tough patties.
2. Chill the Patties: If your mixture feels too soft, refrigerate the patties for 10-15 minutes before cooking.
3. Use Fresh Spinach: Fresh spinach works best for this recipe, but you can use frozen spinach if you thaw and drain it thoroughly.
4. Grill Option: These patties can also be grilled—just preheat your grill to medium-high and cook for 5-6 minutes per side.
5. Make Ahead: Prepare the patties in advance and store them in the fridge (up to 24 hours) or freezer (up to 2 months).
What to Serve with White Cheddar and Spinach Chicken Burgers
These burgers pair beautifully with a variety of sides and drinks. Here are some ideas:
• Side Dishes: Sweet potato fries, coleslaw, roasted vegetables, or a simple green salad.
• Condiments: Serve with mayonnaise, Dijon mustard, or a creamy garlic aioli.
• Drinks: A crisp lemonade, iced tea, or a cold beer complements the flavors perfectly.
Why These Burgers are a Winner
These White Cheddar and Spinach Chicken Burgers aren’t just another dinner option—they’re a recipe you’ll come back to time and time again. They’re healthier than traditional beef burgers, packed with spinach for extra nutrition, and bursting with cheesy flavor. Plus, they’re incredibly easy to make, even on busy weeknights.
Frequently Asked Questions
1. Can I use ground turkey instead of chicken?
Absolutely! Ground turkey works just as well and has a similar flavor profile.
2. How do I store leftovers?
Store cooked patties in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave before serving.
3. Can I make these burgers gluten-free?
Yes! Substitute gluten-free breadcrumbs and use gluten-free buns for a completely gluten-free meal.
4. Can I add other vegetables?
Feel free to experiment! Finely grated zucchini or carrots would be great additions to the burger mixture.
5. Can I bake these burgers instead of frying them?
Yes, bake the patties on a parchment-lined baking sheet at 375°F (190°C) for 20-25 minutes, flipping halfway through.
Try These Burgers Today!
White Cheddar and Spinach Chicken Burgers are a flavorful, nutritious alternative to traditional beef burgers. Whether you’re cooking for family dinner or hosting a summer barbecue, this recipe is sure to impress.
Have you tried this recipe? Let me know in the comments how it turned out, and don’t forget to share your favorite toppings and sides. Enjoy your healthy, delicious chicken burgers!