How to Make Bread
How to Make Bread in 10 Minutes — No Oven Required! The Tastiest Bread You’ll Ever Eat
If you’ve ever dreamed of making fresh, soft bread without an oven, you’re in for a treat. This 10-minute bread recipe is a game-changer. It’s quick, simple, and requires only a few basic ingredients you probably already have in your kitchen. Plus, it’s cooked on the stovetop, making it perfect for those without an oven or looking for a hassle-free method.
This bread is soft, flavorful, and perfect for sandwiches, dipping in soup, or eating fresh with a pat of butter. Follow this step-by-step guide, and you’ll have delicious homemade bread ready in no time!
Why You’ll Love This Recipe
• No Oven Required: Cook it right on your stovetop — no baking necessary.
• Quick and Easy: From start to finish, it takes just 10 minutes.
• Few Ingredients: Uses basic pantry staples like flour, water, and salt.
• Versatile: Enjoy it with butter, jam, or as a side for soups and stews.
• Soft & Fluffy: The texture is light, soft, and absolutely irresistible.
Ingredients
Here’s what you’ll need to make this simple bread:
• 4 cups (480g) of all-purpose flour – The foundation of the bread.
• 1 cup (220g) of yogurt – Adds moisture and a slight tangy flavor.
• 1 cup (200ml) of water – Helps bind the dough and achieve the right consistency.
• 1 packet (10g) of baking powder – Acts as a leavening agent to make the bread rise.
• 1 teaspoon (8g) of salt – Enhances the flavor of the bread.
• 1 tablespoon (10ml) of vegetable oil – Keeps the bread soft and prevents sticking.
How to Make Bread in 10 Minutes
Step 1: Prepare the Dough
1. In a large mixing bowl, combine the flour, baking powder, and salt. Mix well to evenly distribute the dry ingredients.
2. Add the yogurt, water, and vegetable oil to the dry mixture.
3. Using a spoon, spatula, or your hands, mix everything together until a dough forms.
4. Knead the dough for about 3-5 minutes until it becomes smooth and elastic. If it’s too sticky, add a little more flour, 1 tablespoon at a time. If it’s too dry, add a small splash of water.
Step 2: Shape the Dough
1. Divide the dough into 6-8 equal portions, depending on the size of bread you want.
2. Roll each portion into a ball, then flatten it with your hands or a rolling pin to create a disc about 1/2 inch (1.25 cm) thick.
Step 3: Cook the Bread
1. Heat a non-stick frying pan or skillet over medium heat. If you’re worried about sticking, add a small amount of oil.
2. Place one disc of dough into the pan and cook for 2-3 minutes on each side, or until golden brown spots appear. Flip and repeat on the other side.
3. Remove from the pan and repeat with the remaining dough discs.
Step 4: Serve and Enjoy
Once cooked, place the bread on a clean kitchen towel to keep it warm and soft. Serve hot with butter, jam, honey, or alongside soups and stews.
Pro Tips for Perfect Bread Every Time
1. Don’t Overwork the Dough: Knead it just enough to combine the ingredients and create a smooth texture. Over-kneading can make the bread tough.
2. Keep an Eye on the Heat: Too high, and the bread will burn; too low, and it will turn out dry. Medium heat works best.
3. Make It Flavored: Add fresh herbs, garlic, or cheese to the dough for a flavor twist.
4. Serve Fresh: This bread is best enjoyed fresh but can be stored in an airtight container for up to 2 days.
Frequently Asked Questions
1. Can I use whole wheat flour instead of all-purpose flour?
Yes, but the bread may be denser. You can use a 50/50 mix of whole wheat and all-purpose flour for a healthier option with a softer texture.
2. Can I make this bread gluten-free?
Yes, you can try using a gluten-free flour blend. Make sure it includes a binding agent like xanthan gum for the best results.
3. Can I store the leftover bread?
Absolutely! Store it in an airtight container at room temperature for 1-2 days. For longer storage, freeze it for up to 1 month. Reheat in a pan or microwave before serving.
4. Can I add flavors to this bread?
Of course! Garlic, rosemary, cheese, or even chopped olives can be kneaded into the dough for extra flavor.
Why This Bread Recipe Works
This recipe uses baking powder as a leavening agent, which produces gas bubbles to make the bread rise quickly. Unlike yeast bread, which requires hours to rise, this bread is ready to cook right away. The yogurt adds moisture, flavor, and softness, while the oil prevents sticking and adds tenderness. Since it’s cooked on the stovetop, you avoid the long wait time of baking.
Ways to Enjoy 10-Minute Bread
• With Breakfast: Serve it with eggs, bacon, or a hearty veggie scramble.
• As a Side Dish: Pair it with soups like tomato, lentil, or vegetable soup.
• For Snacks: Top with butter, honey, or jam for a quick, delicious snack.
• For Sandwiches: Use it as flatbread for sandwiches or wraps.
Nutritional Information (Per Serving)
Values may vary depending on portion size.
• Calories: 210
• Protein: 5g
• Carbohydrates: 40g
• Fat: 4g
• Fiber: 2g
Final Thoughts
This no-oven, 10-minute bread is a must-try for anyone looking for a quick, tasty bread fix. The ingredients are simple, the process is foolproof, and the result is soft, delicious bread every time. It’s ideal for beginners and experienced cooks alike. Whether you’re out of bread or simply want to try something new, this stovetop bread will become a go-to recipe in your kitchen.
Try it today and see how satisfying it is to make your own fresh bread in minutes — no oven required!