🎄 Christmas Tree Pavlova Tower ✨
A stunning holiday dessert featuring light and airy pavlovas stacked like a Christmas tree, filled with festive flavors and colors.
Ingredients
6 egg whites (room temperature)
1 1/2 cups granulated sugar
1 tsp cornstarch
1 tsp white vinegar
1/2 tsp vanilla extract
Green food coloring (optional, for a festive touch)
1 cup heavy whipping cream
2 tbsp powdered sugar
1/2 cup pistachio cream (store-bought or homemade)
1 cup fresh red berries (like raspberries, pomegranate seeds, or cranberries)
Powdered sugar, for dusting
Instructions
Prepare the Meringue
Preheat your oven to 250°F (120°C) and line baking sheets with parchment paper.
In a clean mixing bowl, beat the egg whites until soft peaks form. Gradually add the sugar, one tablespoon at a time, until stiff, glossy peaks form.
Gently fold in the cornstarch, vinegar, vanilla extract, and a drop of green food coloring (if desired).
Shape and Bake
Pipe or spoon the meringue into various-sized circles (large to small) to create stackable layers for your tree. You’ll need about 6–8 layers.
Bake for 1 1/2 hours, then turn off the oven and leave the meringues inside to cool completely.
Make the Filling
Whip the heavy cream with powdered sugar until soft peaks form. Fold in the pistachio cream for a smooth, nutty filling.
Assemble the Tower
Starting with the largest meringue at the base, spread a layer of pistachio cream and whipped cream on top. Add a few red berries for contrast.
Continue stacking the meringues, adding filling and berries between each layer, finishing with the smallest meringue at the top.
Decorate
Dust the entire tower with powdered sugar to mimic snow. Garnish with extra berries and edible gold accents if desired.
Serve
Place the pavlova tower on a festive platter and serve immediately.
Details
Prep Time: 30 minutes
Cook Time: 1.5 hours
Servings: 8–10
Calories: ~180 per serving
This Christmas Tree Pavlova Tower is a show-stopping centerpiece for any festive gathering.