Pepper Jelly Party Cheeseball 🎉🔥
A bold and flavorful appetizer perfect for any celebration.
Ingredients:
For the Cheeseball:
16 oz (2 blocks) cream cheese, softened
1 cup shredded sharp cheddar cheese
1/4 cup chopped pecans
2 tablespoons finely chopped chives
1/2 teaspoon garlic powder
1/4 teaspoon smoked paprika
For the Topping:
1/3 cup sweet and spicy pepper jelly
1/4 cup chopped pecans
2 tablespoons chopped fresh chives
For Serving:
Crackers, baguette slices, or fresh veggies
Instructions:
Make the Cheeseball Base:
In a large bowl, mix softened cream cheese, shredded cheddar cheese, chopped pecans, chives, garlic powder, and smoked paprika until well combined.
Shape the Cheeseball:
Transfer the mixture onto a sheet of plastic wrap. Gather the wrap around the mixture and shape it into a ball.
Chill the cheeseball in the refrigerator for at least 1 hour to firm up.
Prepare the Topping:
Just before serving, place the cheeseball on a serving plate. Spoon the sweet and spicy pepper jelly over the top, letting it drip down the sides.
Sprinkle with chopped pecans and fresh chives for garnish.
Serve:
Surround the cheeseball with crackers, baguette slices, or fresh veggies for dipping.
Storage Tip:
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Prep Time: 15 minutes
Chill Time: 1 hour
Servings: 8-10
Calories per Serving: ~200
This sweet and spicy pepper jelly cheeseball is the ultimate crowd-pleaser, combining creamy, nutty, and zesty flavors in every bite!