The Ultimate Slow Cooker Barbacoa Recipe: Perfect for Tacos, Burritos, and Bowls
Prep Time: 10 minutes
Cook Time: 8 hours
Total Time: 8 hours 10 minutes
Why You’ll Love This Barbacoa Recipe
• Authentic Flavor: Packed with smoky, savory spices.
• Effortless Cooking: Let the slow cooker do all the work.
• Versatile Dish: Use it for tacos, burritos, bowls, or even salads.
Ingredients for Slow Cooker Barbacoa
• 3 ½ lbs boneless chuck roast (choose high-quality beef for best flavor)
• 1 tbsp vegetable oil
• ½ cup low-sodium beef broth
• 1 tbsp kosher salt
• 1 tbsp chili powder
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp cumin
• 1 tsp paprika
• 1 tsp freshly ground black pepper
• 1 lime
• 1 tbsp freshly minced cilantro
Step-by-Step Instructions
1. Sear the Beef: Heat 1 tablespoon of vegetable oil in a skillet over high heat. Sear the chuck roast for 2-3 minutes on each side until browned.
2. Season Generously: Combine kosher salt, chili powder, garlic powder, onion powder, cumin, paprika, and black pepper in a small bowl. Rub the seasoning mix all over the roast.
3. Cook Low and Slow: Place the seasoned roast in the slow cooker. Add the beef broth. Cover and cook on low for 8-9 hours, or until the beef is tender and falls apart easily.
4. Shred and Finish: Use two forks to shred the beef directly in the slow cooker. Add the juice of one lime and sprinkle with fresh cilantro. Mix well.
5. Serve and Enjoy: Serve the barbacoa in warm tortillas, over rice, or in a bowl with your favorite toppings.
Pro Tips for the Best Barbacoa
• Choose the Right Cut: Chuck roast is ideal for slow cooking because of its marbling, which keeps the meat juicy.
• Double the Flavor: Add a bay leaf and a teaspoon of smoked paprika for even more depth.
• Meal Prep Friendly: This recipe freezes beautifully. Store in an airtight container for up to 3 months.
What to Serve with Barbacoa
• Classic Sides: Mexican rice, refried beans, or grilled street corn.
• Fresh Toppings: Pico de gallo, guacamole, and sour cream.
• Creative Pairings: Try barbacoa in a quesadilla, nachos, or breakfast burrito.
FAQs About Barbacoa
1. Can I use another cut of beef?
Yes! Brisket or beef cheek are traditional alternatives.
2. Can I make it spicy?
Add chipotle peppers in adobo sauce to the slow cooker for a spicy kick.
3. How do I store leftovers?
Refrigerate in an airtight container for up to 4 days.
Conclusion: Why This Recipe Is a Must-Try
This slow cooker barbacoa recipe is the perfect blend of simplicity and flavor. Whether you’re hosting taco night or meal-prepping for the week, this dish is guaranteed to impress.
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