Title
Meatloaf Patties Recipe – Easy, Juicy, and Packed with Flavor
Meta Description
“Learn how to make delicious, juicy meatloaf patties just like mom used to make. This easy recipe features hamburger, crackers, seasonings, and a ketchup glaze – ready in 20 minutes!”
Introduction
“Looking for a quicker, easier twist on classic meatloaf? These Meatloaf Patties are the perfect solution! Inspired by a family tradition, this recipe delivers all the comforting flavors of meatloaf in a fraction of the time. Shaped into individual patties, they cook faster and are ideal for weeknight dinners or meal prepping. Best of all, cleanup is a breeze when you bake them on aluminum foil. Let’s dive into this simple, flavorful recipe that’s sure to become a family favorite!”
Why You’ll Love This Recipe
• Faster Cooking Time: Ready in just 20 minutes, unlike traditional meatloaf.
• Family-Friendly: Individual portions are perfect for serving and reheating.
• Easy Cleanup: Baking on foil keeps your pans mess-free.
• Customizable: Adjust seasonings to suit your taste!
Ingredients
• 1–2 pounds 80/20 hamburger
• 1 egg (use 2 eggs if using 2 lbs of meat)
• 1/2 cup Townhouse or Ritz crackers, crushed
• 1 small onion, diced
• 1/2 green bell pepper, diced
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 teaspoon onion powder
• 1/4 teaspoon garlic powder
• 1/4 teaspoon paprika
• 1/4 teaspoon thyme
• 1/4 teaspoon sage
• 1/2 cup ketchup (divided, half for the mix and half for the topping)
Step-by-Step Instructions
Step 1: Preheat Your Oven
• Preheat the oven to 400°F (200°C). Line a baking sheet with aluminum foil for easy cleanup.
Step 2: Mix the Ingredients
1. In a large mixing bowl, combine hamburger, egg(s), crushed crackers, diced onion, green bell pepper, and seasonings (salt, pepper, onion powder, garlic powder, paprika, thyme, and sage).
2. Add 1/4 cup of ketchup to the mixture. Mix thoroughly until well combined.
Step 3: Shape into Patties
• Divide the mixture into equal portions and form quarter-pound patties (slightly larger than your typical burger patties).
Step 4: Add the Ketchup Glaze
• Place the patties on the prepared baking sheet. Spread a thin layer of the remaining 1/4 cup of ketchup on top of each patty.
Step 5: Bake
• Bake in the preheated oven for 20 minutes, or until the patties are cooked through and reach an internal temperature of 160°F (71°C).
Step 6: Serve and Enjoy
• Remove the patties from the oven and let them rest for a few minutes. Serve with mashed potatoes, steamed veggies, or your favorite side dish for a complete meal!
Tips for Success
1. Don’t Overmix: Overmixing the meat can make the patties dense. Mix just until combined.
2. Make Ahead: Prepare the patties ahead of time and refrigerate for up to 24 hours before baking.
3. Customize the Seasonings: Adjust the spices or add Worcestershire sauce for an extra savory kick.
4. Cheese Lovers: Add a slice of cheese on top during the last 5 minutes of baking.
Variations
• Turkey or Chicken Patties: Swap out the beef for ground turkey or chicken for a leaner option.
• BBQ-Style: Replace ketchup with BBQ sauce for a smoky, tangy flavor.
• Stuffed Patties: Add a small cube of cheese to the center of each patty for a surprise burst of gooey goodness.
Serving Suggestions
Pair these juicy meatloaf patties with:
• Mashed Potatoes and Gravy for a classic comfort meal.
• Steamed Green Beans for a light, nutritious side.
• Homemade Dinner Rolls to soak up all the juices.
Why This Recipe Works
• Quick and Convenient: No waiting for a full loaf to cook – these patties are done in 20 minutes.
• Flavorful and Juicy: The combination of seasonings, crackers, and ketchup keeps the patties moist and bursting with flavor.
• Perfect for Leftovers: Reheat easily for a quick lunch or dinner the next day.
FAQs
Can I freeze these patties?
• Yes! Freeze uncooked patties in a single layer, then transfer them to a freezer-safe bag. Cook from frozen at 375°F for 30–35 minutes.
What’s the best way to reheat them?
• Reheat in the oven at 350°F for 10–12 minutes or microwave for 1–2 minutes.
Can I grill these instead of baking?
• Absolutely! Grill over medium heat for about 4–5 minutes per side, or until cooked through.
Call to Action
“Looking for an easy, flavorful dinner idea? Try these Meatloaf Patties tonight! Whether you’re cooking for a crowd or meal prepping for the week, this recipe is a guaranteed hit. Don’t forget to share your experience in the comments and subscribe for more delicious recipes!”
SEO Optimization Tips
1. Target Keywords:
• Meatloaf patties recipe
• Easy meatloaf patties
• Quick weeknight dinner recipes
2. Image Alt Text:
• “Juicy meatloaf patties topped with ketchup glaze on a baking sheet.”
3. Internal Links:
• Link to related comfort food recipes, like mashed potatoes or oven-roasted veggies.
4. External Links:
• Reference food safety guidelines for ground beef from USDA.