Cheesy Burrata Crostini with Prosciutto and Peaches – A Perfect Appetizer!
Meta Description:
“Indulge in the flavors of creamy burrata, sweet peaches, and crispy prosciutto on cheesy crostini. Perfect for gatherings, this recipe is a crowd-pleaser!”
Introduction:
“Looking for a show-stopping appetizer? These Cheesy Burrata Crostini with Prosciutto and Peaches combine the perfect balance of creamy, salty, and sweet flavors. Crispy bread topped with melted cheese, burrata, and seasonal peaches, all finished with a drizzle of hot honey—this dish is as stunning as it is delicious. Whether you’re hosting a dinner party or need a quick snack to impress, this recipe is a must-try!”
Why You’ll Love This Recipe:
• Elegant yet Easy: A sophisticated appetizer that comes together in under 30 minutes.
• Versatile: Perfect for summer gatherings, but also adaptable year-round with seasonal fruits.
• Balanced Flavors: Creamy burrata, salty prosciutto, and sweet peaches create an irresistible combination.
• Make-Ahead Friendly: Prepare the components ahead of time for stress-free entertaining.
Ingredients:
For the Crostini:
• 1 loaf of sourdough or French baguette, sliced
• ⅓ cup grated Parmesan cheese
• ⅓ cup grated Pecorino cheese
• 1 clove garlic, grated
• 2 tablespoons fresh thyme leaves
• 2 tablespoons melted butter
For the Toppings:
• 4 ounces prosciutto
• 8 ounces burrata cheese (at room temperature)
• 2 peaches, sliced
• Hot honey (for drizzling)
• Fresh basil leaves
Step-by-Step Instructions:
Step 1: Preheat the Oven
• Preheat your oven to 400°F (200°C).
Step 2: Prepare the Cheesy Base
• On a baking sheet, mix the grated Parmesan, Pecorino, grated garlic, fresh thyme, melted butter, and a pinch of black pepper. Spread the mixture evenly across the sheet.
Step 3: Assemble the Bread
• Lay the sliced baguette over the cheesy mixture, pressing gently to coat the bottoms. Brush the tops with additional melted butter.
• Arrange the prosciutto slices on top of or around the bread for even crisping.
Step 4: Bake the Crostini
• Bake in the preheated oven for 15-20 minutes, or until the bread is golden and crispy and the prosciutto is slightly crisp.
Step 5: Add the Toppings
• Transfer the cheesy bread to a serving platter. Tear the burrata and spread it over the bread slices.
• Top with fresh peach slices, crispy prosciutto, and basil leaves.
Step 6: Drizzle with Hot Honey
• Finish with a drizzle of hot honey for a sweet and spicy kick. Serve immediately for the best flavor and texture.
Tips for Perfect Crostini:
1. Use Fresh Ingredients: Opt for ripe, juicy peaches and high-quality burrata for the best results.
2. Customize the Cheese Blend: Add mozzarella or Gruyère for a different flavor profile.
3. Alternative Toppings: Swap peaches for figs, apricots, or even roasted tomatoes based on the season.
4. Prep Ahead: Bake the bread and crisp the prosciutto in advance, then assemble just before serving.
Serving Suggestions:
• Pair these crostini with a chilled white wine like Sauvignon Blanc or a sparkling Prosecco.
• Serve alongside a light arugula salad with lemon vinaigrette for a complete appetizer spread.
• Add these crostini to a charcuterie board for an elegant presentation.
Why This Recipe Works:
The combination of crispy bread, melty cheese, and fresh toppings ensures a delicious bite every time. The creamy burrata balances the salty prosciutto, while the peaches and hot honey add a touch of sweetness and spice, making this dish both indulgent and refreshing.
FAQs:
1. Can I make this recipe gluten-free?
Yes! Use gluten-free baguette or sourdough bread for a gluten-free version.
2. What can I substitute for burrata?
Fresh mozzarella or ricotta cheese are great alternatives if burrata is unavailable.
3. How do I store leftovers?
Crostini are best served fresh, but you can store components like the cheese and toppings separately in the refrigerator for up to 2 days.
4. What’s the best way to make hot honey?
To make your own, combine 1/4 cup honey with 1-2 teaspoons of chili flakes. Warm gently on the stovetop, then cool before drizzling.
Variations:
• Vegetarian: Skip the prosciutto and add more basil or roasted red peppers for flavor.
• Fall Version: Use apples or pears instead of peaches, and sprinkle with cinnamon for a seasonal twist.
• Spicy: Add a dash of red chili flakes to the cheese mixture for a bit of heat.
Call to Action:
“Ready to wow your guests? Try this Cheesy Burrata Crostini with Prosciutto and Peaches today! Don’t forget to share your photos and let us know how it turned out in the comments. For more delicious recipes, subscribe to our blog!”
SEO Optimization:
• Target Keywords:
• Burrata crostini recipe
• Appetizers with prosciutto and peaches
• Cheesy crostini ideas
• Image Alt Text:
• “Cheesy burrata crostini topped with prosciutto, peaches, basil, and drizzled with hot honey.”
• Internal Links:
• Link to complementary recipes like Peach Caprese Salad or Homemade Hot Honey.
• External Links:
• Reference a guide on selecting ripe peaches or the benefits of using burrata cheese.