Potatoes with Spinach and Eggs: An Easy, Delicious Dinner Recipe
Looking for a quick, wholesome dinner idea? This recipe for Potatoes with Spinach and Eggs combines creamy layers of potatoes, tender spinach, and cheesy goodness, all topped with perfectly cooked eggs. It’s simple to prepare, packed with nutrients, and perfect for a weeknight dinner or brunch.
Why You’ll Love This Recipe
• Quick and Easy: Minimal prep and cooking time make it perfect for busy nights.
• Family-Friendly: A comforting dish loved by kids and adults alike.
• Nutritious: Packed with spinach, eggs, and potatoes for a balanced meal.
• Customizable: Adjust seasonings or add extra veggies to suit your taste.
Ingredients for Potatoes with Spinach and Eggs
• 4 medium potatoes: Peeled and sliced or cubed.
• 1 onion: Finely chopped for added flavor.
• 250g spinach: Washed and roughly chopped.
• 4 chicken eggs: Fresh and ready to top the dish.
• 100g soft cream cheese: Adds creaminess to the dish.
• 150g hard mozzarella cheese: Grated for a cheesy topping.
• Vegetable oil: For sautéing.
• Salt, pepper, and garlic powder: To taste.
How to Make Potatoes with Spinach and Eggs
Step 1: Prepare the Ingredients
1. Preheat your oven to 375°F (190°C).
2. Peel and slice or cube the potatoes. Chop the onion and spinach.
Step 2: Cook the Potatoes
1. Heat a skillet over medium heat with a drizzle of vegetable oil.
2. Sauté the potatoes until golden brown and slightly tender. Season with salt, pepper, and garlic powder.
3. Transfer the potatoes to a baking dish.
Step 3: Sauté the Spinach
1. In the same skillet, add the chopped onion and cook until translucent.
2. Add the spinach and sauté until wilted. Season lightly with salt and pepper.
3. Spread the spinach mixture over the potatoes in the baking dish.
Step 4: Add the Cheese and Eggs
1. Dollop soft cream cheese evenly over the spinach.
2. Sprinkle grated mozzarella cheese on top.
3. Crack the eggs over the cheese, spacing them evenly.
Step 5: Bake and Serve
1. Bake in the preheated oven for 12-15 minutes, or until the eggs are cooked to your desired doneness.
2. Remove from the oven and let cool slightly before serving.
Pro Tips for the Best Potatoes with Spinach and Eggs
• Egg Doneness: For runny yolks, reduce baking time. For firm yolks, bake a little longer.
• Add Extra Veggies: Try mushrooms, bell peppers, or zucchini for a colorful twist.
• Cheese Variations: Swap mozzarella for cheddar, gouda, or parmesan.
• Make It Ahead: Prep the dish earlier in the day and bake when ready to serve.
FAQs About Potatoes with Spinach and Eggs
1. Can I use frozen spinach?
Yes! Just thaw it and squeeze out excess water before sautéing.
2. What other cheeses work well in this recipe?
You can use cheddar, gouda, or feta for a flavor variation.
3. How do I store leftovers?
Place leftovers in an airtight container and refrigerate for up to 3 days. Reheat in the oven or microwave.
Nutrition Information (Per Serving)
• Calories: ~320
• Protein: 18g
• Carbohydrates: 28g
• Fat: 16g
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Ready to Cook?
This Potatoes with Spinach and Eggs recipe is easy, versatile, and delicious—perfect for any occasion. Give it a try tonight and watch it become a new family favorite!
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