Irresistible Chicken Patties with Mozzarella
If you’re searching for a quick, delicious, and protein-packed meal, these Chicken Patties with Mozzarella are the perfect solution. Juicy, tender, and oozing with cheesy goodness, these patties are easy to make and packed with flavor. Serve them as a snack, a main dish, or even in sandwiches – they’re versatile and absolutely irresistible!
Why You’ll Love These Chicken Patties
• Quick and Easy: Ready in under 30 minutes.
• Kid-Friendly: A hit with both kids and adults.
• Protein-Packed: Perfect for a wholesome, satisfying meal.
• Cheesy and Flavorful: Mozzarella adds a gooey, irresistible touch.
Ingredients
• 1 lb ground chicken breast: You can also use finely chopped chicken for a chunkier texture.
• 1/2 cup shredded mozzarella cheese: Adds gooey deliciousness to every bite.
• 2 large eggs: Helps bind the patties together.
• 2 tbsp sour cream or Greek yogurt: Keeps the patties moist and tender.
• 1/4 cup fresh parsley, chopped: For a fresh, herby flavor.
• Salt and pepper, to taste: Simple seasonings that bring everything together.
How to Make Chicken Patties with Mozzarella
Step 1: Prepare the Ingredients
1. In a large mixing bowl, combine the ground chicken, shredded mozzarella, eggs, sour cream (or Greek yogurt), chopped parsley, salt, and pepper.
2. Mix well until all the ingredients are evenly combined.
Step 2: Shape the Patties
1. Use your hands or a spoon to shape the mixture into medium-sized patties.
2. Place them on a plate or tray, ready to cook.
Step 3: Cook the Patties
1. Heat a non-stick skillet over medium heat and add a small amount of oil.
2. Place the patties in the skillet, leaving space between them.
3. Cook for 3-4 minutes per side, or until golden brown and fully cooked (internal temperature should reach 165°F/75°C).
Step 4: Serve and Enjoy
• Serve the patties hot with your favorite dipping sauce, on a bed of greens, or as a sandwich filling.
Tips for the Best Chicken Patties
1. Use Fresh Ingredients: Fresh parsley and high-quality chicken make a big difference in flavor.
2. Don’t Overcook: Overcooking can make the patties dry. Keep an eye on the cooking time.
3. Customize the Seasonings: Add garlic powder, onion powder, or chili flakes for extra flavor.
4. Make Ahead: Prepare the mixture in advance and refrigerate until ready to cook.
What to Serve with Chicken Patties
• Dipping Sauces: Ranch, garlic aioli, or a tangy marinara sauce.
• Side Dishes: Roasted vegetables, mashed potatoes, or a fresh salad.
• Sandwich Style: Serve on a bun with lettuce, tomato, and your favorite condiments.
Frequently Asked Questions (FAQs)
1. Can I bake these chicken patties instead of frying?
Yes! Preheat your oven to 375°F (190°C), place the patties on a greased baking sheet, and bake for 15-20 minutes, flipping halfway through.
2. Can I freeze these patties?
Absolutely! Once cooked, let the patties cool completely. Place them in an airtight container or freezer bag and freeze for up to 3 months. Reheat in a skillet or oven until heated through.
3. Can I use ground turkey instead of chicken?
Yes, ground turkey is a great substitute and works just as well in this recipe.
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Try These Irresistible Chicken Patties Today!
These Chicken Patties with Mozzarella are a surefire way to elevate your meal game. Whether you’re hosting a family dinner or meal-prepping for the week, this recipe delivers every time.
If you loved this recipe, don’t forget to share it and leave a comment below with your feedback. Happy cooking!
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