Chicken and Potato Bake Recipe
This Chicken and Potato Bake is a hearty and flavorful dish that combines tender chicken breasts, creamy potatoes, and green beans, all seasoned with Italian dressing mix and butter. It’s an ideal meal for busy weeknights or family gatherings, offering both simplicity and satisfaction.
Ingredients
• 2–3 chicken breasts, cubed
• 3–5 small to medium potatoes, diced
• 1½ cans green beans, drained
• 1 package dry Italian dressing mix
• 1 stick (½ cup) butter, melted
Instructions
1. Preheat Oven:
• Preheat your oven to 350°F (175°C).
2. Prepare Ingredients:
• In a large baking pan, combine the cubed chicken, diced potatoes, and drained green beans.
3. Seasoning:
• Sprinkle the dry Italian dressing mix evenly over the chicken and vegetables.
4. Add Butter:
• Drizzle the melted butter over the top of the mixture.
5. Bake:
• Cover the pan with foil and bake for 1 hour and 10 minutes.
6. Serve:
• Remove the foil and allow the dish to cool slightly before serving.
Preparation Time
• Total Time: Approximately 80 minutes
Tips and Variations
• Vegetable Options: Feel free to substitute or add other vegetables such as carrots, bell peppers, or broccoli to suit your taste.
• Cheese Addition: Sprinkling shredded mozzarella or cheddar cheese on top during the last 10 minutes of baking can add a delightful cheesy crust.
• Herb Enhancement: Adding fresh herbs like rosemary or thyme can elevate the flavor profile of the dish.
• Alternative Seasoning: If Italian dressing mix is unavailable, a combination of garlic powder, onion powder, dried basil, and oregano can be used as a substitute.
Nutritional Information
While exact nutritional values can vary based on specific ingredients and portion sizes, this dish provides a balanced meal with protein from the chicken, carbohydrates from the potatoes, and fiber from the green beans.
Serving Suggestions
This Chicken and Potato Bake pairs well with a fresh green salad or crusty bread. For a complete meal, consider serving it alongside a light soup or steamed vegetables.
Storage and Reheating
• Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in the oven at 350°F (175°C) until warmed through, or microwave individual portions for 2–3 minutes.
Conclusion
This Chicken and Potato Bake is a versatile and comforting dish that’s easy to prepare and sure to please the whole family. Whether you’re looking for a quick weeknight dinner or a dish to bring to a potluck, this recipe is a reliable choice.