Honey Garlic Pork Chops with Creamy Mashed Potatoes
Indulge in a delightful combination of sweet and savory flavors with this Honey Garlic Pork Chops with Creamy Mashed Potatoes recipe. Tender pork chops glazed with a honey-garlic sauce, paired with smooth mashed potatoes, make for a comforting and satisfying meal.
Ingredients
For the Pork Chops:
• 4 boneless pork chops
• 1/3 cup honey
• 1/4 cup soy sauce
• 4 cloves garlic, minced
• 1 teaspoon fresh ginger, minced
• Salt and freshly ground black pepper, to taste
• 2 tablespoons olive oil
For the Mashed Potatoes:
• 4 large potatoes, peeled and cubed
• 1/2 cup milk (adjust for desired creaminess)
• 2 tablespoons butter
• Salt and freshly ground black pepper, to taste
For Garnish:
• Chopped fresh parsley
• Lemon wedges (optional)
Instructions
Step 1: Marinate the Pork Chops
1. In a medium bowl, whisk together the honey, soy sauce, minced garlic, minced ginger, salt, and pepper.
2. Place the pork chops in a shallow dish or a zip-top plastic bag and pour the marinade over them, ensuring they are well coated.
3. Cover or seal and refrigerate for at least 30 minutes, or up to 2 hours for enhanced flavor.
Step 2: Prepare the Mashed Potatoes
1. While the pork chops are marinating, place the peeled and cubed potatoes in a large pot and cover with cold water.
2. Add a pinch of salt and bring to a boil over medium-high heat.
3. Reduce heat and simmer for 15-20 minutes, or until potatoes are tender when pierced with a fork.
4. Drain the potatoes and return them to the pot.
5. Add the butter and gradually add the milk while mashing until you reach the desired creamy consistency.
6. Season with salt and freshly ground black pepper to taste.
7. Cover and keep warm until ready to serve.
Step 3: Cook the Pork Chops
1. Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
2. Remove the pork chops from the marinade, allowing excess to drip off, and reserve the marinade for later use.
3. Sear the pork chops in the hot skillet for about 5-6 minutes on each side, or until they are golden brown and cooked through (internal temperature should reach 145°F or 63°C).
4. Reduce the heat to medium-low, pour the reserved marinade into the skillet, and let it simmer for 2-3 minutes until it thickens into a glaze, spooning it over the pork chops occasionally.
Step 4: Serve
1. Plate each pork chop and drizzle the honey garlic glaze from the skillet over the top.
2. Serve alongside a generous portion of creamy mashed potatoes.
3. Garnish with chopped fresh parsley and lemon wedges, if desired.
Step 5: Enjoy
Serve hot and savor the harmonious blend of sweet and savory flavors in this comforting dish.
Tips and Variations
• Vegetable Sides: Complement this meal with steamed green beans, roasted Brussels sprouts, or a fresh garden salad for added nutrition and color.
• Alternative Marinades: Experiment with adding a splash of apple cider vinegar or a teaspoon of Dijon mustard to the marinade for a tangy twist.
• Grilling Option: These pork chops can also be grilled over medium heat for 5-6 minutes per side, basting with the marinade during the cooking process.
• Potato Variations: For extra richness, incorporate roasted garlic or a blend of cheeses into the mashed potatoes.
Nutritional Information (Per Serving)
• Calories: Approximately 450 kcal
• Protein: 35g
• Carbohydrates: 50g
• Fat: 15g
• Fiber: 5g
• Sugar: 15g
Note: Nutritional values are estimates and may vary based on ingredient brands and preparation methods.
Conclusion
This Honey Garlic Pork Chops with Creamy Mashed Potatoes recipe offers a delightful dining experience, combining tender, flavorful pork with smooth, buttery potatoes. It’s an ideal meal for weeknight dinners or special occasions, sure to impress family and guests alike.
For more inspiration on pork chop recipes, consider exploring variations like the Honey Garlic Pork Cutlets with Mashed Potatoes & Peas from Dinnerly, which offers a similar sweet and savory profile with the addition of peas for a pop of color and nutrition.
Additionally, the Honey Garlic Pork Chops recipe from Coco and Ash provides a straightforward approach to achieving juicy and flavorful pork chops, perfect for pairing with your favorite sides.
These resources offer alternative methods and accompaniments to suit various tastes and preferences.