Amish White Bread Recipe: The Soft, Sweet Bread You’ll Love
If you’re a fan of homemade bread, this Amish White Bread recipe is a game-changer. Known for its incredibly soft texture and slightly sweet flavor, this bread is perfect for sandwiches, toast, or enjoying fresh out of the oven. Simple, versatile, and made with pantry staples, this recipe is a must-have for any home baker.
Why Make Amish White Bread?
1. Soft and Tender Texture: The addition of butter and egg creates a tender crumb that’s perfect for any occasion.
2. Mild Sweetness: Just a touch of sugar balances the flavor, making it ideal for sweet or savory pairings.
3. Easy to Make: With clear steps, this recipe is approachable even for beginners.
4. Freezer-Friendly: Bake extra loaves and freeze them for later use.
Ingredients for Amish White Bread
This recipe uses simple ingredients you likely already have in your kitchen:
• 1 cup warm water (105-115°F): Ensures the yeast activates properly.
• 1 package (2 1/4 teaspoons) active dry yeast: The secret to fluffy, airy bread.
• 1 teaspoon sugar: Helps feed the yeast and gives the bread its mild sweetness.
• 1/4 cup unsalted butter, softened: Adds richness and a soft texture.
• 1 egg: Improves the bread’s structure and adds a subtle richness.
• 1 teaspoon salt: Balances the sweetness and enhances the overall flavor.
• 3 1/2 cups all-purpose flour: Provides structure and gives the bread its classic texture.
Step-by-Step Instructions
1. Activate the Yeast
Start by activating the yeast. Combine the warm water, yeast, and sugar in a small bowl. Let it sit for about 5 minutes until it becomes frothy. This is a sign that your yeast is alive and ready to work its magic.
2. Combine the Ingredients
In a large mixing bowl, add the flour, softened butter, salt, egg, and the activated yeast mixture. Stir the ingredients together until a dough begins to form.
3. Knead the Dough
Transfer the dough to a lightly floured surface and knead for 5-7 minutes. Kneading develops the gluten, which gives the bread its soft and chewy texture. The dough should feel smooth and elastic when it’s ready.
4. Let the Dough Rise
Place the dough in a greased bowl, turning it once to coat all sides with oil. Cover the bowl with a clean kitchen towel or plastic wrap and let the dough rise in a warm place for about 1 hour, or until it has doubled in size.
5. Shape the Dough
After the first rise, punch down the dough to release any air bubbles. Divide it into one large loaf or two smaller loaves, shaping them to fit your greased bread pans.
6. Second Rise
Cover the pans with a towel and let the dough rise again for 30 minutes, or until it has doubled in size. This step ensures the bread will be light and fluffy.
7. Bake
Preheat your oven to 375°F (190°C). Bake the bread for 30-35 minutes, or until the loaves are golden brown on top. To test for doneness, tap the top of the loaf—it should sound hollow.
8. Cool and Enjoy
Remove the bread from the pans and let it cool on a wire rack before slicing. Enjoy fresh with butter, jam, or your favorite toppings!
Tips for Perfect Amish White Bread
1. Use Fresh Yeast: Check the expiration date on your yeast to ensure it’s active.
2. Don’t Overheat the Water: Water that’s too hot can kill the yeast, while water that’s too cold won’t activate it.
3. Knead Properly: Kneading develops gluten, giving your bread the ideal texture. If you’re new to kneading, look for smooth, stretchy dough as a sign it’s ready.
4. Warm Rising Spot: If your kitchen is cold, let the dough rise in a slightly warmed (but off) oven or near a sunny window.
Frequently Asked Questions
1. Can I use bread flour instead of all-purpose flour?
Yes! Bread flour has a higher protein content, which can give the bread a chewier texture.
2. How should I store Amish White Bread?
Store the bread in an airtight container or plastic bag at room temperature for up to 3 days. For longer storage, freeze the bread for up to 3 months.
3. Can I double this recipe?
Absolutely! This recipe doubles well if you need to bake multiple loaves at once.
Serving Suggestions
• For Breakfast: Toast a slice and spread it with butter and honey for a quick, satisfying start to your day.
• Sandwiches: Use it as the base for your favorite sandwich, from classic PB&J to turkey and cheese.
• Dinner Rolls: Divide the dough into smaller portions to make soft, pillowy dinner rolls.
Why Amish White Bread is So Popular
Amish recipes are beloved for their simplicity and heartiness, and this bread is no exception. Its buttery, slightly sweet flavor and soft texture make it a versatile staple for any meal.
Final Thoughts
This Amish White Bread recipe is a treasure you’ll want to make again and again. With its soft texture, perfect rise, and mild sweetness, it’s everything homemade bread should be. Give this recipe a try—you’ll love the smell of fresh bread filling your kitchen and the joy of serving something homemade to your family.
Don’t forget to bookmark this recipe and share it with friends! Let us know how it turned out for you in the comments. Happy baking!