Creamy Coconut Custard Pie Recipe: A Tropical Dessert Delight
If you’re a fan of creamy, luscious desserts with a hint of tropical flavor, this Coconut Custard Pie is a must-try. With its silky custard base, a sprinkle of nutmeg, and the delightful texture of shredded coconut, this pie is a crowd-pleaser for any occasion. Whether you’re hosting a dinner party, celebrating a holiday, or just craving something sweet, this easy-to-make dessert is sure to impress.
Why You’ll Love This Coconut Custard Pie
1. Simple Ingredients: Made with pantry staples like milk, eggs, and flour, this recipe is easy and budget-friendly.
2. Tropical Twist: The shredded coconut adds a tropical vibe, perfect for coconut lovers.
3. Versatile: Serve it warm, room temperature, or chilled—it’s delicious every way.
4. Perfectly Balanced: The sweetness of the custard pairs beautifully with the subtle nutmeg spice.
Ingredients for Coconut Custard Pie
To create this indulgent dessert, you’ll need:
• 2 cups milk: Provides the creamy base for the custard.
• 1 cup shredded coconut: Adds texture and tropical flavor to the pie.
• 4 eggs: Essential for the custard to set properly.
• 1 teaspoon vanilla extract: Enhances the overall flavor.
• 1/2 cup all-purpose flour: Helps thicken the custard.
• 7 tablespoons butter, melted: Adds richness to the pie.
• 3/4 cup sugar: Sweetens the custard to perfection.
• 1/4 teaspoon ground nutmeg: A classic touch of warm spice.
• Extra shredded coconut (optional): For a decorative and flavorful topping.
How to Make Coconut Custard Pie
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C) to ensure even baking.
Step 2: Mix the Ingredients
In a large mixing bowl, combine the following:
• Milk
• Shredded coconut
• Eggs
• Vanilla extract
• Flour
• Melted butter
• Sugar
Whisk the mixture thoroughly until it’s smooth and well-blended.
Step 3: Prepare the Pie Pan
Butter and flour your pie pan to prevent sticking. Pour the custard mixture into the prepared pan, ensuring it’s evenly distributed.
Step 4: Add Toppings
Sprinkle the top of the pie with ground nutmeg. For an extra burst of coconut flavor, add a light layer of shredded coconut on top.
Step 5: Bake
Place the pie in the preheated oven and bake for 45 minutes, or until the custard is set and the top is a beautiful golden brown.
Step 6: Cool and Refrigerate
Once baked, remove the pie from the oven and let it cool at room temperature. After it has cooled completely, transfer it to the refrigerator to chill. The pie is best served cold for that creamy, dreamy texture.
Tips for the Perfect Coconut Custard Pie
1. Use Fresh Ingredients: Fresh eggs, milk, and shredded coconut will make a noticeable difference in flavor and texture.
2. Don’t Overbake: Check the pie around the 40-minute mark to avoid overbaking. The center should be slightly jiggly but set as it cools.
3. Chill for Best Results: While the pie is delicious warm, chilling it enhances the custard’s creamy texture.
4. Customize Your Toppings: Add toasted coconut, whipped cream, or a drizzle of caramel for extra flair.
Serving Suggestions
This Coconut Custard Pie is versatile and pairs well with:
• Fresh Fruit: Serve with sliced mango, pineapple, or berries for a refreshing touch.
• Coffee or Tea: A hot cup of coffee or tea complements the creamy pie perfectly.
• Whipped Cream: Add a dollop of homemade whipped cream for a decadent finish.
Nutritional Information (Per Serving)
• Calories: 280 kcal
• Protein: 5g
• Carbohydrates: 25g
• Fat: 17g
Why Coconut Custard Pie is a Must-Try Dessert
This Coconut Custard Pie is a delightful blend of creamy custard and tropical coconut flavors. Its simplicity and elegance make it suitable for any occasion, from casual family dinners to festive celebrations. With easy-to-find ingredients and straightforward steps, even novice bakers can create this show-stopping dessert.
Whether you’re a lifelong coconut fan or new to tropical desserts, this pie is guaranteed to impress. The best part? It tastes even better the next day after chilling, making it an ideal make-ahead dessert.
Have you tried this Coconut Custard Pie recipe? Let us know how it turned out in the comments below! If you love this recipe, don’t forget to share it with friends and family. Keep baking and enjoying the sweet side of life!