Classic Homemade Spaghetti with Tomato Sauce: A Timeless Family Favorite
There’s nothing quite like the comforting embrace of a classic homemade spaghetti with tomato sauce, is there? It’s one of those recipes that brings back cherished memories. Let me share with you how I whip up this delightful dish that feeds both the belly and the soul!
Ingredients:
2 tbsp olive oil
1 small onion, finely chopped
3 garlic cloves, minced
1 (28 oz) can crushed tomatoes
2 tbsp tomato paste
1 tsp sugar
1 tsp dried oregano
1 tsp dried basil
1/2 tsp red pepper flakes (optional)
Salt and pepper to taste
1/4 cup fresh basil, chopped (optional)
12 oz (340g) spaghetti
Salt for the pasta water
Grated Parmesan cheese for serving
Extra fresh basil for serving
Olive oil drizzle for serving
Directions:
- Heat olive oil in a large skillet or saucepan over medium heat. Add the chopped onion and sauté for 4–5 minutes until softened. Stir in the minced garlic and cook for 1 minute until fragrant. Add the crushed tomatoes, tomato paste, sugar, oregano, basil, and red pepper flakes. Stir to combine. Season with salt and pepper. Lower the heat and let the sauce simmer for 20–25 minutes, stirring occasionally. Stir in fresh basil at the end for extra flavor.
- Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente. Drain the pasta, reserving about 1/2 cup of pasta water.
- Add the cooked spaghetti to the skillet with the sauce. Toss to coat, adding a bit of reserved pasta water if the sauce is too thick. Let the spaghetti sit in the sauce for a minute or two to soak up the flavors.
- Divide the spaghetti into bowls or plates. Top with grated Parmesan cheese, fresh basil, and a drizzle of olive oil if desired. Serve warm.
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Nutritional Values:
Approximately 400 calories per serving, with 15g of protein, 60g of carbohydrates, and 10g of fat.
There’s truly something special about sharing a meal like this with loved ones. It might just inspire you to get into the kitchen again!