Crispy Cinnamon-Sugar Air Fryer Banana Chips 🍌
Ingredients:
- 2 ripe but firm bananas (peeled and thinly sliced into rounds)
- 1 tbsp coconut oil or melted butter
- 1 tbsp granulated sugar (or coconut sugar for a healthier option)
- ½ tsp ground cinnamon
Directions:
- Preheat Air Fryer:
1.1. Preheat your air fryer to 350°F (180°C). - Prepare the Bananas:
2.1. Peel the bananas and slice them into thin rounds. - Coat the Bananas:
3.1. In a bowl, mix the coconut oil or melted butter with the sliced bananas until they are evenly coated. - Sprinkle with Cinnamon-Sugar:
4.1. In a separate bowl, combine the granulated sugar and ground cinnamon.
4.2. Sprinkle the cinnamon-sugar mixture over the coated banana slices, ensuring they are evenly covered. - Air Fry the Banana Chips:
5.1. Place the coated banana slices in a single layer in the air fryer basket.
5.2. Air fry for 8-10 minutes, flipping the slices halfway through, until they are crispy and golden brown. - Serve:
6.1. Remove the banana chips from the air fryer and let them cool slightly.
6.2. Enjoy your crispy and sweet cinnamon-sugar air fryer banana chips as a delicious snack or dessert!
Preparation Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes | Calories: 120 kcal per serving | Servings: 2 servings