Moist and Soft Eggless Cake Recipe Easy & Delicious!
Looking for a moist, fluffy, and soft cake without eggs? This eggless cake recipe is just what you need! Whether you’re avoiding eggs due to dietary restrictions or just ran out, this cake delivers incredible texture and flavor. Made with Greek yogurt, milk, and oil, this recipe ensures a rich, tender crumb while staying light and fluffy.
This egg-free cake is perfect for birthdays, tea-time treats, or a simple dessert. Plus, it’s super easy to make, requiring just a few pantry staples. Follow this step-by-step guide to bake the most delicious homemade eggless cake!
Why You’ll Love This Eggless Cake Recipe
✅ Super Soft & Moist – Thanks to yogurt, milk, and oil, this cake has an amazing texture.
✅ No Eggs Needed – Perfect for those with egg allergies or dietary preferences.
✅ Quick & Easy – Simple ingredients and a straightforward method make this recipe beginner-friendly.
✅ Versatile & Customizable – Add chocolate chips, nuts, or fruit to make it your own!
Ingredients for Eggless Cake
Here’s what you’ll need:
• Greek Yogurt (185g) – Acts as a natural egg substitute, adding moisture and richness.
• Sugar (100g) – Provides sweetness and helps with the cake’s structure.
• Oil (80ml) – Keeps the cake soft and moist.
• All-Purpose Flour (170g) – The base of the cake, giving it a light and fluffy texture.
• Baking Powder (4g) & Baking Soda (3g) – Essential for the perfect rise.
• Salt (1.5g) – Enhances flavor and balances the sweetness.
• Milk (60ml) – Adds moisture and creates a tender crumb.
• Vanilla Extract (4.2g) – Provides a warm, sweet aroma and enhances the cake’s flavor.
Step-by-Step Instructions
1. Preheat & Prepare the Baking Pan
• Preheat your oven to 170°C (340°F).
• Grease a baking pan and line it with parchment paper to prevent sticking.
2. Mix Sugar & Yogurt
• In a mixing bowl, combine Greek yogurt and sugar.
• Stir well until the sugar dissolves completely. This step helps create a smooth batter.
3. Add Wet Ingredients
• Pour in the oil, milk, and vanilla extract.
• Whisk until everything is well combined and smooth.
4. Sift & Mix Dry Ingredients
• Sift together the flour, baking powder, baking soda, and salt.
• Gradually add the dry ingredients into the wet mixture.
• Gently fold until there are no lumps. Do not overmix, as this could make the cake dense.
5. Bake the Cake
• Pour the batter into the prepared pan.
• Tap the pan lightly on the counter to remove air bubbles.
• Bake at 170°C (340°F) for 45 minutes, or until a toothpick inserted in the center comes out clean.
6. Cool & Serve
• Remove the cake from the oven and let it cool upside down on a cooling rack.
• Once completely cool, slice and enjoy!
Pro Tips for the Best Eggless Cake
✔ Use room temperature ingredients – This ensures even mixing and better texture.
✔ Don’t overmix – Overworking the batter can make the cake dense. Mix just until combined.
✔ Check for doneness – Insert a toothpick in the center; if it comes out clean, the cake is ready.
✔ Let it cool upside down – This trick prevents the cake from sinking and keeps it extra fluffy.
Variations & Add-Ins
Want to switch things up? Here are some fun variations:
✨ Chocolate Chip Cake – Fold in ½ cup of chocolate chips for a delicious twist.
✨ Nutty Delight – Add chopped almonds, walnuts, or pecans for extra crunch.
✨ Citrus Burst – Mix in some lemon or orange zest for a refreshing flavor.
✨ Spiced Cake – Add a pinch of cinnamon or nutmeg for warmth.
Serving Suggestions
This eggless cake tastes amazing on its own, but here are some ways to elevate it:
• Dust with powdered sugar for a simple, elegant finish.
• Top with whipped cream and fresh berries for a light, refreshing dessert.
• Drizzle with chocolate or caramel sauce for extra indulgence.
• Serve with a scoop of vanilla ice cream for a delightful treat.
Storage & Shelf Life
• Room Temperature: Store in an airtight container for up to 2 days.
• Refrigerator: Keeps fresh for up to 5 days in an airtight container.
• Freezer: Wrap slices in plastic wrap and freeze for up to 2 months.
Final Thoughts
This eggless cake is a must-try for anyone looking for a soft, moist, and delicious dessert. It’s perfect for any occasion and easy to customize. Whether you’re baking for family, friends, or just yourself, this recipe is guaranteed to impress.
Give it a try and let me know how it turns out! Happy baking!
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