π₯©πΏ Gordon Ramsay Steak Marinade πΏπ₯©
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Detailed Recipe & Step By Step Instruction Here π
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π Ingredients:
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π₯© 12 oz Steak
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cup Balsamic Vinegar
π± 2 tablespoons Soy Sauce
π« 3 tablespoons Olive Oil
π§ 2 cloves Garlic (Minced)
πΏ 2 sprigs Rosemary (Minced)
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cup Dark Brown Sugar
π§ Β½ teaspoon Kosher Salt
πΆοΈ Β½ teaspoon Ground Black Pepper
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teaspoon Red Pepper
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πInstructions:
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1οΈβ£ Take two cloves of garlic and two rosemary sprigs, and mince them to make the marinade.
2οΈβ£ Now in a bowl, mix together β
cup of balsamic vinegar, two tablespoons of soy sauce, β
cup of brown sugar, and two tablespoons of olive oil.
3οΈβ£ Add minced rosemary sprigs, garlic, kosher salt, ground black pepper, and red pepper into the bowl of soy sauce mixture and mix well.
4οΈβ£ Pour the mixture into the zip-lock bag and shake well until well combined.
5οΈβ£ Now add the steak to the bag and toss it to coat the steak. Put the steak marinade in the refrigerator for six hours.
6οΈβ£ Once refrigerated, take the steak out, pat it dry with a paper towel, and keep it aside to cook.
7οΈβ£ In a skillet, add a tablespoon of olive oil. Once heated, put the steak in the skillet and fry it until crispy and releases flavors.