Brownie Cupcakes: The Ultimate Crispy & Chewy Treat
If you love brownies but always find yourself fighting over the crispy corner pieces, I’ve got the perfect solution for you—brownie cupcakes! These individual-sized treats give you crispy edges and a fudgy, chewy center in every bite. No more picking through the pan for the best pieces—every single brownie cupcake is a winner!
With just two boxes of brownie mix and a simple trick to enhance the texture, you’ll have 24 perfectly portioned brownies that are easy to make and even easier to share (or not!).
Why You’ll Love This Recipe
✔️ Perfect Texture – Crispy on the outside, chewy on the inside.
✔️ No More Corner Fights – Every brownie has that irresistible edge!
✔️ Easy to Make – Just mix, bake, and enjoy.
✔️ Great for Sharing – These are individually portioned, making them great for parties, bake sales, or lunchbox treats.
✔️ Customizable – Add nuts, chocolate chips, or caramel for a fun twist!
Ingredients You’ll Need
• 2 boxes of brownie mix (any brand you love)
• Eggs, water, and oil (as directed on the brownie mix)
• +1 extra egg (for extra gooeyness)
• Nonstick cooking spray
Step-by-Step Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures even baking and the perfect texture.
Step 2: Prepare the Brownie Batter
In a large bowl, combine both boxes of brownie mix with the eggs, water, and oil as directed on the package. Add one extra egg to make them even gooier. Mix until smooth.
Step 3: Prep the Muffin Pans
Spray a 24-cup muffin pan generously with nonstick spray. This step is crucial for easy removal—trust me, you don’t want them sticking!
Step 4: Fill the Cups
Evenly divide the brownie batter into the muffin cups, filling each about 2/3 full.
Step 5: Bake to Perfection
Bake at 350°F for 20 minutes. You’ll know they’re done when the tops look set but still have a slight jiggle in the center.
Step 6: Cool & Remove
Let the brownie cupcakes cool in the pan for 5 minutes before carefully popping them out with a butter knife. The edges should be crispy, and the centers should still be fudgy.
Step 7: Enjoy!
Dig in while they’re warm, or let them cool completely for a denser texture. Either way, they’re delicious!
Tips for the Best Brownie Cupcakes
✔️ Use an extra egg – This makes them gooier and richer.
✔️ Grease the muffin pan well – Nonstick spray is your best friend here!
✔️ Don’t overbake – They’ll continue to firm up as they cool.
✔️ Add mix-ins – Stir in chocolate chips, nuts, or swirl in peanut butter for extra flavor.
Serving Ideas & Toppings
These brownie cupcakes are incredible on their own, but if you want to take them to the next level, try these ideas:
• Drizzle with caramel or chocolate sauce
• Top with a scoop of vanilla ice cream
• Dust with powdered sugar
• Add a dollop of whipped cream
How to Store & Freeze
• Room Temperature: Store in an airtight container for up to 4 days.
• Refrigerator: Keep in the fridge for up to a week for a firmer texture.
• Freezer: Wrap individually and freeze for up to 3 months. Just thaw and enjoy!
Final Thoughts
These brownie cupcakes are the perfect balance of crispy and chewy, making them a go-to dessert for any occasion. Whether you’re making them for a party, a bake sale, or just to satisfy your sweet tooth, they’re guaranteed to be a hit!
Have you tried making brownie cupcakes before? Let me know in the comments how you like yours—do you add any special toppings or mix-ins?
More Easy Dessert Recipes You’ll Love
➡️ Chewy Chocolate Chip Cookies
➡️ No-Bake Oreo Cheesecake
➡️ Fudgy One-Bowl Brownies
Happy baking!
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