Golden Beet & Burrata Stacks with Pistachio & Citrus Zest 🍊✨
A vibrant, creamy, and nutty appetizer with a burst of citrus—perfect for an elegant starter or light side dish!
Ingredients:
3 golden beets, roasted and sliced into rounds
2 red beets, roasted and sliced into rounds
1 fresh burrata cheese ball, torn into creamy pieces
¼ cup pistachios, toasted and coarsely chopped
Zest of 1 orange, for a citrusy lift
1 tablespoon extra virgin olive oil
1 tablespoon honey, for a touch of sweetness
½ teaspoon flaky sea salt
½ teaspoon freshly ground black pepper
Fresh thyme leaves, for garnish
Instructions:
- Roast & Slice the Beets:
Preheat the oven to 400°F (200°C).
Wrap each beet in foil and place them on a baking sheet.
Roast for 45–50 minutes, or until fork-tender.
Let them cool, then peel and slice into ½-inch thick rounds. - Assemble the Stacks:
Start with a golden beet slice as the base.
Add a spoonful of burrata, then place a red beet slice on top.
Repeat the layers, finishing with a final dollop of burrata.
- Garnish & Drizzle:
Sprinkle with toasted pistachios for crunch.
Drizzle with olive oil and honey for richness.
Finish with orange zest, flaky sea salt, and black pepper. - Serve & Enjoy:
Garnish with fresh thyme and serve immediately!