Crunchy Thai Chickpea Salad
Ingredients:
Veggies & Chickpeas:
1 can (15 oz) chickpeas, drained and rinsed
½ cup shredded carrots
½ cup red bell pepper, diced
¼ cup red cabbage, thinly sliced
2 tbsp chopped green onions
Dressing:
2 tbsp tahini
1 tbsp soy sauce
1 tbsp lime juice
1 tsp honey
½ tsp red pepper flakes
½ tsp sesame oil
1 clove garlic, minced
Garnish:
1 tbsp chopped peanuts
1 tbsp fresh cilantro, chopped
½ tsp sesame seeds
Instructions:
In a bowl, combine chickpeas, carrots, bell pepper, red cabbage, and green onions.
In a separate bowl, whisk together tahini, soy sauce, lime juice, honey, red pepper flakes, sesame oil, and garlic to make the dressing.
Pour the dressing over the salad and toss to coat evenly.
Garnish with chopped peanuts, cilantro, and sesame seeds.
Serve and enjoy this protein-packed Thai chickpea salad!
Enjoy this fresh and crunchy Thai-inspired chickpea salad! 🥜🥗