🍅 Burrata Bruschetta

Ingredients:

• 1 baguette, sliced into 1/2-inch thick slices
• 2 tbsp olive oil
• 2 cups cherry tomatoes, halved
• 2 cloves garlic, minced
• 1 tbsp balsamic vinegar
• 1/4 cup fresh basil leaves, torn
• 1/2 tsp salt
• 1/4 tsp black pepper
• 8 oz burrata cheese
• Optional: Extra balsamic glaze for drizzling

Instructions:

1. Prepare the bread:

• Preheat your oven to 375°F (190°C).
• Brush the baguette slices with olive oil on both sides and place them on a baking sheet. Toast in the oven for 8-10 minutes or until golden and crispy.

1. Make the tomato topping:

• In a bowl, mix the cherry tomatoes, garlic, balsamic vinegar, torn basil, salt, and pepper. Let the mixture marinate for 10-15 minutes to enhance the flavors.

1. Assemble the bruschetta:

• Spread a generous portion of burrata cheese on each toasted baguette slice. Top with the marinated tomato mixture.

1. Garnish and serve:

• Drizzle with extra balsamic glaze for added sweetness (optional). Serve immediately.

Tips:

• For an extra touch, grill the bread slices for a smoky flavor.
• Burrata can be substituted with fresh mozzarella if desired.