Pepper Jelly Party Cheeseball

Pepper Jelly Party Cheeseball 🤍

✅Ingredients:

For the Cheeseball:

16 oz (2 blocks) cream cheese, softened
1 cup shredded sharp cheddar cheese
1/4 cup chopped pecans
2 tablespoons finely chopped chives
1/2 teaspoon garlic powder
1/4 teaspoon smoked paprika
For the Topping:

1/3 cup sweet and spicy pepper jelly
1/4 cup chopped pecans
2 tablespoons chopped fresh chives
For Serving:

Crackers, baguette slices, or fresh veggies
✅Instructions:

Make the Cheeseball Base:

Mix softened cream cheese, shredded cheddar cheese, chopped pecans, chives, garlic powder, and smoked paprika in a large bowl until well combined.
Shape the Cheeseball:

Transfer the mixture onto plastic wrap and shape into a ball. Wrap tightly and chill in the refrigerator for at least 1 hour to firm up.
Prepare the Topping:

Before serving, place the cheeseball on a plate. Spoon the pepper jelly over the top, letting it drip down the sides. Sprinkle with chopped pecans and chives.
Serve:

Serve with crackers, baguette slices, or fresh veggies for dipping.
Storage Tip: Keep leftovers in an airtight container in the refrigerator for up to 3 days.

Enjoy!