Carrot Raisin Oatmeal Yogurt Cake – A Healthier Take on Classic Carrot Cake!
If you love carrot cake but are looking for a healthier alternative, this Carrot Raisin Oatmeal Yogurt Cake is the perfect recipe for you! Made with wholesome ingredients like oat flour, carrots, Greek yogurt, and raisins, this cake is naturally sweetened and packed with nutrients. Whether you’re looking for a breakfast treat, a healthy snack, or even a dessert, this cake delivers all the comforting flavors of classic carrot cake with a nutritious twist.
Why You’ll Love This Carrot Raisin Oatmeal Yogurt Cake
1. Healthier Ingredients: Unlike traditional carrot cake loaded with refined flour and sugar, this recipe uses oat flour, which is high in fiber and naturally gluten-free. Plus, the sweetness comes from natural sweeteners like maple syrup or honey.
2. Moist & Flavorful: Thanks to Greek yogurt and coconut oil, this cake remains moist and tender with every bite.
3. Warmly Spiced: Cinnamon and vanilla extract add depth of flavor, perfectly complementing the sweet raisins and carrots.
4. Easy to Make: You don’t need fancy equipment—just a bowl, a whisk, and an oven!
5. Versatile: This recipe can be made dairy-free and vegan by using flax eggs and dairy-free yogurt.
Ingredients You’ll Need
Dry Ingredients:
• 1 ½ cups (135g) oat flour (or blended rolled oats)
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 tsp cinnamon
Wet Ingredients:
• 1 cup (100g) grated carrots (about 2 medium carrots)
• ⅓ cup (80ml) maple syrup or honey (natural sweeteners only!)
• 2 large eggs (or flax eggs for a vegan option)
• ½ cup (120g) Greek yogurt (or dairy-free yogurt for a vegan option)
• ¼ cup (60ml) melted coconut oil or butter
• 1 tsp vanilla extract
• ⅓ cup (50g) raisins (add more if you like!)
How to Make Carrot Raisin Oatmeal Yogurt Cake
1. Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease and line an 8-inch round or square baking pan with parchment paper.
2. Mix Dry Ingredients: In a large bowl, combine the oat flour, baking powder, baking soda, salt, and cinnamon. Stir well to distribute the spices evenly.
3. Prepare Wet Ingredients: In another bowl, whisk together the grated carrots, maple syrup or honey, eggs (or flax eggs), Greek yogurt, melted coconut oil, and vanilla extract until smooth.
4. Combine and Add Raisins: Pour the wet mixture into the dry ingredients and stir until just combined. Fold in the raisins.
5. Bake: Pour the batter into your prepared baking pan. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
6. Cool and Enjoy: Let the cake cool completely before slicing. Enjoy as-is or with a light yogurt or cream cheese frosting for extra indulgence!
Tips for the Best Carrot Raisin Oatmeal Yogurt Cake
• Use Fresh Carrots: Freshly grated carrots provide the best moisture and texture. Pre-shredded carrots can be too dry.
• Blending Rolled Oats: If you don’t have oat flour, you can make your own by blending rolled oats until they form a fine powder.
• Customize It: Add chopped walnuts or pecans for a bit of crunch, or swap raisins for dried cranberries for a tart twist.
• Storage: Store leftovers in an airtight container at room temperature for up to 3 days or in the fridge for up to a week.
Why This Cake is Perfect for Any Occasion
This Carrot Raisin Oatmeal Yogurt Cake is great for breakfast, brunch, snacks, or even dessert. Its naturally sweet flavor and moist, tender crumb make it a favorite for all ages. Plus, the use of wholesome ingredients means you can enjoy a slice guilt-free!
Frequently Asked Questions (FAQs)
Q1: Can I make this cake gluten-free?
Absolutely! If you use certified gluten-free oats to make your oat flour, the cake will be completely gluten-free.
Q2: How can I make this recipe vegan?
Simply replace the eggs with flax eggs (1 tbsp flaxseed meal + 3 tbsp water per egg) and use dairy-free yogurt.
Q3: Can I freeze this cake?
Yes, you can freeze the cake for up to 3 months. Just wrap individual slices tightly and store them in a freezer-safe bag.
Q4: What can I use instead of raisins?
If you’re not a fan of raisins, feel free to swap them with chopped dates, dried cranberries, or even chocolate chips.
Would you like me to help you optimize this post with keyword research and the best title for SEO?