Seared Scallops with Spicy Cajun Cream Sauce 🍤🔥
Ingredients:
For the Scallops:
1 lb sea scallops, patted dry
1 tablespoon olive oil
1 teaspoon paprika
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon cayenne pepper (optional)
1 lime, juiced
For the Cajun Cream Sauce:
1/2 cup mayonnaise
1/4 cup sour cream
1 tablespoon Cajun seasoning
1 tablespoon lemon juice
1 teaspoon Worcestershire sauce
1/4 teaspoon hot sauce (optional)
Instructions:
Spice Up the Scallops: In a bowl, combine scallops, olive oil, paprika, garlic powder, salt, pepper, and cayenne pepper (if using). Toss to coat. Let the scallops marinate for at least 30 minutes, or up to 24 hours.
Sear the Scallops: Heat a large skillet over medium-high heat. Sear scallops for 2-3 minutes per side, or until golden brown and cooked through.
Cajun Cream Dream: Whisk together mayonnaise, sour cream, Cajun seasoning, lemon juice, Worcestershire sauce, and hot sauce (if using) in a small bowl.
Plate it Up: Spoon Creamy Cajun Sauce onto plates. Top with seared scallops and enjoy!
Tips & Tweaks:
Spice it up: Adjust the amount of cayenne pepper and hot sauce to your liking.
Make it a meal: Serve with rice, quinoa, or a side salad.