Chicken Spaghetti with Burrata & Lemon Butter Garlic Sauce 🍝🍋🧄
Fresh herbs, creamy burrata, and golden chicken make this pasta dish bright, rich, and full of flavor.
Ingredients (Serves 4)
Roasted Tomatoes:
10 oz cherry tomatoes, halved
2 tbsp olive oil
3 garlic cloves, minced
Salt and pepper
Chicken & Pasta:
1½ lbs chicken breasts, thinly sliced
2 tsp smoked paprika
1 tsp Italian seasoning
¼ tsp salt
2 tbsp olive oil
½ lemon, thinly sliced
4 garlic cloves, minced
4 tbsp butter
8 oz spaghetti
8 oz burrata
Garnish:
½ cup chopped basil
⅓ cup toasted pine nuts
Instructions:
Roast Tomatoes:
Toss tomatoes with oil, garlic, salt, and pepper. Roast at 400°F for 20 minutes. Set aside.
Cook Chicken:
Season chicken with salt, paprika, and herbs. Cook in oil for about 5 minutes per side until golden. Rest, then slice.
Make Sauce:
In the same pan, cook lemon slices, garlic, and butter for 2 minutes. Remove lemon slices once fragrant.
Cook Pasta:
Boil spaghetti until al dente. Reserve ½ cup pasta water. Drain and toss with the butter sauce.
Assemble:
Plate pasta. Top with chicken, roasted tomatoes, torn burrata, basil, and pine nuts. Serve hot.
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Enjoy ❤️