One-Pan Baked Chicken, Potatoes & Green Beans – An Easy, No-Fuss Family Dinner
Looking for a cozy, hearty, and super simple dinner idea that’s sure to please the whole family? This One-Pan Baked Chicken, Potatoes & Green Beans is your go-to recipe for a quick, comforting, and wholesome meal with almost no cleanup.
It uses just a handful of ingredients—many of which you probably already have on hand—and comes together in a single baking dish. The result? A flavor-packed, filling dinner with tender chicken, buttery potatoes, and seasoned green beans. And best of all? There were no leftovers.
Why This Easy Chicken Dinner is a Must-Try
- Effortless prep – Just chop, layer, season, and bake.
- One pan = less cleanup – Ideal for busy weeknights or lazy weekends.
- Family-friendly – Kids and adults alike love it.
- Customizable – Swap in other veggies, seasoning blends, or even different proteins.
- Hearty and balanced – With protein, fiber, and carbs all in one.
Ingredients You’ll Need
Here’s everything you need to make this easy dinner:
- 2–3 boneless, skinless chicken breasts, cubed
- 3–5 small to medium potatoes, chopped (Yukon Gold or red potatoes work best)
- 1½ to 2 cans green beans, drained
- 1 packet dry Italian dressing mix
- 1 stick butter, melted (about ½ cup)
How to Make One-Pan Chicken, Potatoes & Green Beans
Step 1: Preheat & Prep
Preheat your oven to 350°F (175°C). Lightly grease a large baking dish or line it with foil for even easier cleanup.
Step 2: Layer Your Ingredients
In the baking dish, arrange your cubed chicken, chopped potatoes, and drained green beans in three neat rows (or mix them all together for a rustic look—it’s up to you!).
Step 3: Season & Drizzle
Sprinkle the dry Italian dressing mix evenly over the entire dish. This seasoning packet adds a delicious punch of herby, zesty flavor that ties everything together.
Drizzle the melted butter over the top, making sure to coat the chicken and veggies well for maximum flavor and tenderness.
Step 4: Bake
Cover the dish tightly with aluminum foil. Bake in your preheated oven for 1 hour and 10 minutes, or until the chicken is fully cooked, the potatoes are fork-tender, and everything is beautifully infused with buttery, herby goodness.
Dinner Done – And It’s a Hit!
Once out of the oven, serve it straight from the pan. It’s the kind of meal that doesn’t need fancy plating. Everyone will be reaching for seconds—and in many households (mine included), there are no leftovers.
This dish is perfect for:
- Weeknight dinners
- Sunday suppers
- Potluck gatherings
- Meal prep (if you’re lucky enough to have leftovers!)
Tips for Success
- Use baby potatoes or chop regular potatoes into bite-sized chunks for even cooking.
- Want extra crisp? Remove foil in the last 10 minutes of baking.
- Add a squeeze of lemon before serving for a bright, fresh finish.
- Sub in other vegetables like carrots or broccoli if green beans aren’t your favorite.
- You can also use ranch seasoning or a homemade Italian spice blend for variety.
Customize It Your Way
This recipe is a perfect base for customization:
| Want to Switch it Up? | Try This: |
| Protein | Swap chicken for pork chops or sausage. |
| Veggies | Try broccoli, carrots, or bell peppers. |
| Low-fat option | Use half the butter or a butter substitute. |
| Spicy version | Add red pepper flakes or Cajun seasoning. |
Nutritional Information (Approximate per Serving)
Based on 4 servings:
- Calories: 400–450 kcal
- Protein: 30g
- Carbs: 25–30g
- Fat: 20–25g
- Fiber: 4g
Nutritional values may vary depending on butter type and exact ingredient quantities.
Why This Recipe Works for Everyone
This one-pan wonder is proof that easy food can be delicious and deeply satisfying. Whether you’re cooking for picky eaters, feeding a big family, or just want something cozy with minimal cleanup, this dish hits the mark every time.
It’s also a great recipe to make ahead or freeze—simply prep the layers in a foil pan, freeze, then bake when you’re ready (just add 10–15 minutes to the cook time if baking from frozen).
Final Thoughts: Simple Ingredients, Big Flavor
In a world full of complicated recipes and never-ending grocery lists, this recipe brings it all back to basics—and that’s what makes it beautiful.
Tender chicken. Buttery potatoes. Seasoned green beans. One dish. One oven. One hour. One unforgettable meal.
And yes—there were no leftovers.
Want More Easy Dinner Ideas Like This?
Let me know if you’d like more one-pan or air fryer family-style meals. I can create a downloadable meal plan, printable recipe cards, or even a “No Leftovers” weeknight series.
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