Delicious Burrata Crostini with Prosciutto and Peaches

Delicious Burrata Crostini with Prosciutto and Peaches

Ingredients:

1 loaf of sourdough or French baguette, sliced

⅓ cup grated Parmesan cheese

⅓ cup grated Pecorino cheese

1 clove garlic, grated

2 tablespoons fresh thyme leaves

2 tablespoons melted butter

4 ounces prosciutto

8 ounces burrata cheese, at room temperature

2 peaches, sliced

Hot honey (for drizzling)

Fresh basil leaves

Directions:

Preheat Oven:

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.

Prepare the Bread:

2. Slice the sourdough or French baguette into even pieces and place them on the prepared baking sheet.
3. In a small bowl, mix together the grated Parmesan cheese, grated Pecorino cheese, grated garlic, and fresh thyme leaves.
4. Brush the melted butter over each bread slice, then sprinkle the cheese mixture on top.
5. Place the baking sheet in the oven and bake for 5-7 minutes, or until the bread is toasted and the cheese is melted.

Assemble the Crostini:

6. Remove the toasted bread slices from the oven and let them cool slightly.
7. Top each crostini with a slice of prosciutto, a spoonful of creamy burrata cheese, and a slice of fresh peach.
8. Drizzle hot honey over the crostini for a sweet and savory finish.
9. Garnish with fresh basil leaves for a pop of color and flavor.

Serve:

10. Arrange the Burrata Crostini with Prosciutto and Peaches on a platter and serve immediately.
11. Enjoy these delightful bites as a tasty appetizer or snack for any occasion!

Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes | Servings: 8 crostini