The ultimate breakfast trio: pancakes, crêpes, and waffles! 🥞🧇💛
- Homemade Fluffy Pancakes
Ingredients:
1 ½ cups all-purpose flour
3 ½ tsp baking powder
¼ tsp salt
1 tbsp sugar
1 ¼ cups milk
1 large egg
3 tbsp melted butter (plus more for cooking)
1 tsp vanilla extract
Instructions:
Mix dry ingredients: In a large bowl, whisk together flour, baking powder, salt, and sugar.
Combine wet ingredients: In another bowl, whisk together milk, egg, melted butter, and vanilla extract.
Make the batter: Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined (don’t overmix; lumps are okay!).
Rest the batter: Let the batter sit for 5-10 minutes to activate the baking powder for extra fluffiness.
Cook the pancakes: Heat a non-stick pan or griddle over medium heat and lightly grease with butter. Pour ¼ cup of batter per pancake. Cook until bubbles form on the surface (about 2 minutes), then flip and cook another 1-2 minutes until golden brown.
Serve & enjoy: Stack them high and serve with maple syrup, butter, or fresh fruits! - Homemade Crepes
1 cup all-purpose flour
1/2 tsp salt
2 large eggs, room temperature
1 cup milk, warmed
3 Tbsp melted butter
1/4 cup water
2 Tbsp cooking oil, for the skillet
INSTRUCTIONS
Add the flour, salt, eggs, milk, melted butter, and water together in a large bowl until it forms a smooth and slightly thick batter.
Let the batter rest at room temperature for 30 minutes, or cover and refrigerate up to two days.
When ready to make your crepes, heat a 10-inch skillet over medium heat. Once hot, brush with about ½ tsp oil.
Pour about ⅓ cup of the batter into the skillet and begin to tilt the skillet in a circular motion to allow the batter to evenly cover the surface of the skillet.
Allow the batter to cook until mostly set, then flip and cook until golden brown on the second side. The total cook time for each side will vary depending on your skillet and stove top. You may need to adjust