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Cilantro Lime Vinaigrette – A Bright, Zesty Dressing You’ll Want on Everything
If you’ve been searching for a flavorful, vibrant, and healthy dressing to elevate your salads, grain bowls, or grilled vegetables, look no further. This Cilantro Lime Vinaigrette is a zesty, herbaceous game-changer that brings freshness to every dish it touches.
With just a handful of clean ingredients, it’s incredibly easy to make—and once you try it, you’ll be hooked. It’s light but punchy, with the citrusy brightness of lime, the aromatic green burst of cilantro, and a subtle sweetness that ties it all together.
Whether you’re trying to eat clean, add more flavor without heavy dressings, or just love cilantro (like I do), this dressing is one to keep on hand. You can make it in under 5 minutes and store it in the fridge for the whole week.
Why You’ll Love This Cilantro Lime Vinaigrette
- Quick and easy – Comes together in 5 minutes or less.
- Fresh and healthy – Made with wholesome, heart-friendly olive oil and herbs.
- Versatile – Works with salads, roasted veggies, grilled chicken, fish tacos, and more.
- Vibrant flavor – The lime and cilantro shine with just the right balance of tang and sweetness.
- Meal prep–friendly – Keeps well in the fridge for up to a week.
Health Benefits of the Ingredients
- Olive Oil – A healthy fat packed with antioxidants, known for supporting heart health.
- Lime Juice – Rich in vitamin C and great for digestion and immune support.
- Rice Vinegar – Adds brightness without overpowering acidity; low in calories.
- Cilantro – A natural detoxifier that may help rid the body of heavy metals and support digestion.
- Garlic – Anti-inflammatory, immune-boosting, and adds depth of flavor.
- Honey – A touch of natural sweetness that balances the acidity and brings harmony.
- Salt & Pepper – Elevates all the other ingredients when used mindfully.
Perfect Pairings for Cilantro Lime Vinaigrette
- Chopped Mexican Salad – Add black beans, corn, avocado, and crunchy lettuce.
- Grilled Chicken or Shrimp – Drizzle this vinaigrette on top for a fresh burst of flavor.
- Quinoa or Brown Rice Bowls – Pour it over grains, roasted vegetables, and greens.
- Tacos or Fajitas – Use it as a dressing or marinade.
- Cabbage Slaw – Toss with shredded cabbage for a tangy, herbaceous slaw.
Tips for the Best Vinaigrette
- Use fresh lime juice, not bottled—it makes a huge difference in flavor.
- Chop cilantro finely so it blends evenly into the dressing.
- Emulsify well by whisking while slowly pouring in the olive oil, or shake in a sealed jar.
- Let it chill for 30 minutes before using—the flavors will meld beautifully.
- Taste and adjust – You may like more lime, less honey, or a pinch more salt depending on your dish.
Cilantro Lime Vinaigrette Recipe
Ingredients:
- ¾ cup olive oil
- ¼ cup fresh lime juice (about 2 limes)
- 2 tbsp rice vinegar
- 2 tbsp fresh cilantro, chopped
- 1 clove garlic, minced
- 1 tsp honey
- Salt and pepper to taste
Instructions:
- In a bowl, whisk together lime juice, rice vinegar, cilantro, garlic, and honey until well combined.
- Slowly drizzle in olive oil while whisking constantly to emulsify.
- Season with salt and freshly ground black pepper to taste.
- Transfer to a jar or container, cover, and refrigerate for 30 minutes before serving for best flavor.
- Shake before each use.
Yields: ~1 cup
Shelf Life: Keeps in the fridge for up to 7 days in a sealed container.
Storage Tip
Use a mason jar or a glass bottle with a tight lid. Shake it up before each use to recombine the ingredients, as natural separation will occur.
Conclusion: A Must-Have Dressing in Your Healthy Kitchen
This cilantro lime vinaigrette is the definition of fresh meets functional—it brightens any dish while offering health benefits, clean ingredients, and a welcome break from store-bought dressings. Once you taste its fresh lime punch and vibrant herb kick, you’ll understand why it’s worth keeping a jar in your fridge at all times.
Healthy Indulgence You Can Feel Good About
Just like your belly-fat-burning salads that helped you lose 25 kilograms, this vinaigrette fits perfectly into a clean-eating lifestyle. Use it to make salads craveable, not boring—and let every bite support your wellness journey.
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