Mix flour and salt in a bowl.

2 cups wheat flour

3/4 cup warm water (adjust as needed)

1/2 tsp salt

Instructions:

Gradually add warm water and knead into a smooth dough.

Let rest for 20–30 minutes.

Divide into small balls, roll out thin circles.

Cook on a hot dry skillet for about 1–2 minutes per side.

2 cups all-purpose flour

3/4 cup warm water

1/2 tsp salt

Instructions:

Combine flour and salt.

Add warm water and knead into a soft dough.

Let it rest for 20 minutes.

Roll out into thin circles.

Cook on a dry hot pan until bubbles appear and both sides are lightly browned.

1 cup warm water

1 tsp active dry yeast

1 tsp sugar

2 tbsp olive oil

2 1/2 cups flour

1/2 tsp salt

Instructions:

Dissolve yeast and sugar in warm water, let sit for 10 minutes.

Add flour, salt, and olive oil. Knead until smooth.

Cover and let rise for 1 hour.

Divide and shape into small rounds.

Bake at 200°C (390°F) for about 10–12 minutes or until golden.

2 cups flour

1 tsp instant yeast

3/4 cup warm water

2 tbsp oil

1/2 tsp salt (optional)

Instructions:

Mix flour, yeast, and salt.

Add warm water and oil, knead until soft.

Let the dough rise for 1 hour.

Divide and roll into flat ovals.

Cook in a hot pan or bake at 220°C (430°F) until puffed and golden.