Crispy Flatbread with Blue Cheese, Cranberries & Toasted Walnuts with a Hot Honey Drizzle
Ingredients:
For the Flatbread:
2 cups all-purpose flour
1 tsp salt
1 tsp baking powder
3/4 cup warm water
2 tbsp olive oil
Toppings:
1/2 cup crumbled blue cheese
1/3 cup dried cranberries
1/2 cup chopped walnuts
2 tbsp honey
1/2 tsp red pepper flakes
Fresh thyme leaves for garnish
Directions:
- In a large mixing bowl, combine flour, salt, and baking powder. Create a well in the center and slowly add warm water and olive oil.
- Knead the dough for 5-7 minutes until smooth and elastic. Cover and let rest for 30 minutes.
- Preheat oven to 450°F. Divide dough into 4 equal portions and roll out into thin, rustic oval shapes.
- Place flatbreads on a baking sheet. Lightly brush with olive oil.
- Sprinkle blue cheese, cranberries, and walnuts evenly across flatbreads.
- Bake for 10-12 minutes until edges are golden and crispy.
- Mix honey with red pepper flakes. Drizzle hot honey over baked flatbreads.
- Garnish with fresh thyme leaves before serving.
Nutritional Information:
Prep Time: 45 minutes
Cooking Time: 12 minutes
Total Time: 57 minutes
Calories per serving: 320
Number of servings: 4
Bon appétit and happy cooking! 👩🍳🍽️