Homemade BBQ Sauce
Ingredients:
1 cup ketchup
1/2 cup apple cider vinegar
1/4 cup brown sugar
2 tablespoons molasses
1 tablespoon Worcestershire sauce
1 tablespoon Dijon mustard
1 teaspoon smoked paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon cayenne pepper (optional)
Salt and black pepper to taste
Directions:
In a medium saucepan, combine the ketchup, apple cider vinegar, brown sugar, molasses, Worcestershire sauce, Dijon mustard, smoked paprika, garlic powder, onion powder, and cayenne pepper (if using).
Stir the ingredients together until well combined.
Place the saucepan over medium heat and bring the mixture to a simmer.
Reduce the heat to low and let the sauce simmer for 10-15 minutes, stirring occasionally, until it has thickened slightly.
Season the BBQ sauce with salt and black pepper to taste.
Remove the saucepan from the heat and let the BBQ sauce cool to room temperature.
Once cooled, transfer the BBQ sauce to a glass jar or airtight container.
Store the homemade BBQ sauce in the refrigerator for up to two weeks.