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🍗🥢 Mary Berry’s Hoisin Cashew Chicken Stir-Fry – A Must-Try Weeknight Wonder!
Fast, flavorful, and unbelievably satisfying, this Hoisin Cashew Chicken Stir-Fry is a brilliant fusion of sweet, savory, and nutty goodness—ready in under 30 minutes! Inspired by the beloved Mary Berry, this dish combines tender chicken breast with crunchy cashew nuts, vibrant spring onions, and a rich hoisin-based marinade. It’s the kind of meal that feels special but fits perfectly into a busy weeknight dinner routine. 💫
🍴 Why You’ll Love This Stir-Fry:
- ✅ Quick to Prepare – Ready in under half an hour!
- ✅ Bold Flavors – Sweet hoisin, fresh ginger, a touch of honey & zesty lemon.
- ✅ Crunch & Texture – Toasted cashew nuts bring a satisfying bite.
- ✅ Versatile & Customizable – Serve with rice, noodles, or lettuce wraps!
Whether you’re cooking for yourself or serving a hungry family, this stir-fry delivers restaurant-quality flavor without any fuss.
📝 Ingredients:
For the Chicken & Stir-Fry:
- 3 boneless, skinless chicken breasts, thinly sliced
- 30ml olive oil (about 2 tablespoons; more if needed)
- 100g cashew nuts (raw or roasted, unsalted)
- A bunch of spring onions, finely chopped
For the Marinade:
- 45g hoisin sauce (about 3 tablespoons)
- 15g freshly grated ginger (1 tablespoon)
- 5g honey (1 teaspoon)
- Juice of 1/2 lemon (about 1 tablespoon)
👩🍳 Directions:
- Marinate the Chicken:
In a bowl, combine the hoisin sauce, freshly grated ginger, honey, and lemon juice. Add the thinly sliced chicken and toss to coat. Let it marinate for at least 15 minutes—longer if you have time. - Toast the Cashews:
Heat a dry pan over medium heat and lightly toast the cashew nuts for 2–3 minutes until golden and aromatic. Set aside. - Stir-Fry the Chicken:
Heat olive oil in a large wok or frying pan over medium-high heat. Add the marinated chicken and cook for 5–7 minutes, or until golden brown and cooked through. Stir occasionally for even browning. - Add the Flavor Finishers:
Toss in the spring onions and toasted cashews. Stir well to combine and heat through for 1–2 minutes. The spring onions should still be slightly crisp. - Serve Hot:
Serve the stir-fry immediately over jasmine rice, brown rice, noodles, or even in lettuce cups for a low-carb option.
🍚 Serving Suggestions:
- 🥢 Steamed rice or quinoa
- 🍜 Rice noodles or udon noodles
- 🥬 Fresh lettuce leaves (for wraps!)
- 🌶 Optional: Garnish with red chili flakes or sesame seeds for a spicy kick
💡 Chef’s Tips:
- Don’t skip toasting the cashews—it deepens their flavor and adds crunch.
- If you like extra sauce, double the marinade and reduce it separately in a pan until slightly thickened, then pour over when serving.
- Add veggies like bell peppers, snap peas, or shredded carrots to make it a one-pan complete meal.
📌 Save or Share This Recipe!
This Mary Berry-inspired stir-fry is the perfect combination of easy and elegant. Whether you’re meal-prepping, feeding a family, or simply craving a cozy homemade Asian-inspired dish, this recipe delivers BIG on flavor and comfort.
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