The Most Loved Cake in Italy

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🇮🇹 The Most Loved Cake in Italy – You’ll Make It Every Week! 🍋🍰

This Italian classic is taking over kitchens around the world—and for good reason. With its buttery, crumbly dough and irresistible lemon aroma, this cake is pure comfort in every bite. Whether you’re serving it with a morning espresso or as a cozy after-dinner treat, this cake will win hearts instantly. It’s simple, timeless, and absolutely addictive. 💛

✨ Why Everyone’s Obsessed with This Cake:

This cake is known for its shortcrust-style dough—buttery, soft, and gently sweet with a zesty kick of lemon. It’s often filled with jam, pastry cream, or Nutella depending on the region, but even the base version is heavenly! The texture is somewhere between a soft cookie and a light cake. And once you try it… you’ll understand why it’s a staple in Italian households.

📝 Ingredients:

For the Dough:

  • 1 egg 🥚
  • Zest of 1 lemon 🍋
  • 125 g (1/2 cup) sugar
  • 310 g (2 1/2 cups) all-purpose flour
  • 5 g (1 teaspoon) baking powder
  • 140 g (5 oz) unsalted butter, softened
  • 1/2 teaspoon salt (optional)

👩‍🍳 Instructions:

  1. Prep the Dough:
    In a large bowl, combine the egg and sugar. Whisk until light and fluffy. Add the lemon zest for a burst of fresh aroma.
  2. Add the Butter:
    Mix in the softened butter until creamy. Then slowly incorporate the flour, baking powder, and salt. Use your hands to form a soft, pliable dough—it should be slightly crumbly but hold together when pressed.
  3. Rest the Dough:
    Wrap the dough in plastic wrap and chill in the fridge for 30 minutes. This step is key to getting that perfect tender texture.
  4. Shape and Bake:
    Preheat your oven to 175°C (350°F). Roll out the dough and press it into a greased 9-inch tart pan or springform pan. You can either fill it with jam, Nutella, or leave it plain with a dusting of sugar on top.
  5. Bake Until Golden:
    Bake for 25–30 minutes or until the top is golden and edges slightly crisp. Let it cool before slicing.

🍓 Optional Fillings:

  • Strawberry or apricot jam
  • Nutella or hazelnut spread
  • Homemade lemon or vanilla pastry cream
  • Or a simple dusting of powdered sugar if you want to keep it classic!

❤️ Final Touch:

Serve with coffee or tea, or enjoy it as a quick breakfast treat. It keeps well for several days (if it lasts that long!) and can be frozen too.

📌 Save This Recipe!

You will want to make it every week. It’s a true taste of Italy—simple, beautiful, and made with love. 🇮🇹✨

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Would you like me to add a Nutella or jam filling version as well?

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