This Lemon Yogurt Cake (No White Flour) is zesty, moist, and naturally wholesome—made without white flour for a healthier twist on a classic favorite! 🍋🍰✨
Perfect for a light dessert or an afternoon treat.
Ingredients
- 🥛 1 cup (240g) Greek yogurt
- 🍋 2 large lemons (zested and juiced)
- 🍯 ¾ cup (150g) honey or maple syrup
- 🥚 3 large eggs
- 🥥 1/3 cup (80ml) olive oil or melted coconut oil
- 🥣 1 ½ cups (150g) almond flour
- 🥣 ½ cup (50g) ground oat flour or oat flour
- 🧂 ½ tsp baking soda
- 🧂 ¼ tsp salt
Instructions
1️⃣ Preheat oven to 350°F (175°C). Grease and line an 8-inch (20cm) round cake pan with parchment paper.
2️⃣ In a large bowl, whisk Greek yogurt, lemon zest, lemon juice, honey, eggs, and oil until smooth.
3️⃣ In another bowl, mix almond flour, oat flour, baking soda, and salt.
4️⃣ Gradually fold dry ingredients into wet ingredients until just combined.
5️⃣ Pour batter into prepared pan and bake for 35–40 minutes or until a toothpick inserted comes out clean.
6️⃣ Let cool completely before slicing. Enjoy the bright, tangy flavors! 🍋✨
Nutrition Info (per slice, makes 8):
- ✅ Calories: ~210
- ✅ Protein: ~6g
- ✅ Carbs: ~16g
- ✅ Fat: ~14g
- ✅ Sugar: ~12g
⏰ Prep Time: 10 mins
🔥 Bake Time: 35–40 mins
🍽️ Yields: 8 slices