Easy Parmesan Roasted Broccoli – A Family Favorite
If you’re looking for a quick and delicious side dish that the whole family will actually eat, this Parmesan Roasted Broccoli is the answer. My daughter loves it so much that she asked me to make it again for dinner yesterday, and honestly, I can’t blame her. With just a few simple ingredients, you can transform plain broccoli into a crispy, cheesy, and flavorful dish that even picky eaters enjoy.
The magic happens in the oven: high heat gives the broccoli those slightly charred, crispy edges while keeping the insides tender. Tossed in olive oil and seasoned with garlic powder, salt, and pepper, then finished with a sprinkle of Parmesan cheese, this recipe is as easy as it is satisfying.
Why You’ll Love This Recipe
- Kid-approved – My daughter asks for it all the time!
- Simple ingredients – Just broccoli, olive oil, seasonings, and Parmesan.
- Quick cooking time – Ready in under 20 minutes.
- Healthy & flavorful – Packed with vitamins, fiber, and cheesy goodness.
- Perfect side dish – Goes with chicken, fish, steak, or pasta.
Ingredients for Parmesan Roasted Broccoli
Here’s what you’ll need:
- 1 large head of fresh broccoli (or about 4 cups florets)
- 2 tablespoons olive oil
- ½ teaspoon garlic powder
- ½ teaspoon salt (to taste)
- ¼ teaspoon black pepper
- ¼ cup grated Parmesan cheese
Step-by-Step Instructions
1. Prep the broccoli
Wash and thoroughly dry the broccoli. Cut into bite-sized florets. (Make sure they’re not too wet, or they won’t crisp up in the oven.)
2. Season the broccoli
Place the florets in a large mixing bowl. Drizzle with olive oil, then sprinkle with garlic powder, salt, and pepper. Toss well until every piece is coated.
3. Roast until crispy
Preheat your oven to 400°F (200°C). Spread the broccoli evenly on a baking sheet lined with parchment paper. Bake for 12–14 minutes, until the edges are slightly charred and the broccoli is tender but crisp.
4. Add the Parmesan
Remove from the oven and immediately sprinkle Parmesan cheese over the hot broccoli so it melts slightly and clings to each floret.
5. Serve and enjoy
Transfer to a serving dish and enjoy right away while it’s hot and crispy.
Variations & Add-Ins
- Lemon zest or juice – Brightens the flavor.
- Red pepper flakes – For a little heat.
- Panko breadcrumbs – For extra crunch.
- Cheddar or mozzarella – If you want a different cheese twist.
Tips for the Best Roasted Broccoli
- High heat = crispy edges – Don’t roast below 400°F.
- Don’t overcrowd the pan – Spread the florets out so they roast instead of steaming.
- Use fresh broccoli – Frozen works in a pinch, but won’t crisp up the same way.
- Serve immediately – Best enjoyed straight from the oven.
Why This Recipe Works
Sometimes the simplest recipes are the best. With minimal prep and ingredients, this roasted broccoli recipe turns a basic vegetable into something crave-worthy. It’s a perfect side dish for busy weeknights and a great way to get kids to eat more veggies.
Final Thoughts
This Parmesan Roasted Broccoli has become a staple in our home, and it’s especially meaningful because my daughter loves it so much. The combination of garlic, olive oil, and Parmesan creates a flavor that feels indulgent but is actually healthy and nourishing. Whether you’re serving it with chicken, beef, or pasta, this recipe is guaranteed to become a favorite in your family too.
So next time you’re looking for a quick, easy, and crowd-pleasing veggie dish, try this roasted broccoli recipe. You might just find your family requesting it again and again—just like mine does!
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