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Old-Fashioned Chocolate Pie – A Classic Southern Dessert That Feels Like Home
There are certain desserts that never go out of style. The kind that show up at every family gathering, holiday table, and church potluck. For me, that dessert is old-fashioned chocolate pie. It’s smooth, rich, and velvety with the perfect balance of sweetness and deep chocolate flavor. Honestly, I always go back for seconds (and maybe even thirds when no one is looking 👀).
This recipe is one of those timeless treasures that tastes just like grandma used to make. With its buttery homemade crust, creamy chocolate filling, and fluffy meringue or whipped cream topping, it’s a dessert that feels both nostalgic and comforting. If you’re craving a slice of classic Southern goodness, this chocolate pie recipe will become your go-to.
Why You’ll Love Old-Fashioned Chocolate Pie
- Simple ingredients – No fancy chocolate bars here, just pantry staples like cocoa, sugar, eggs, and milk.
- Rich and creamy filling – The custard-like chocolate center is silky smooth and full of flavor.
- Perfect for any occasion – Holidays, Sunday dinners, or just when you want something sweet.
- Family tradition – It’s the kind of pie that connects generations around the table.
Ingredients for Old-Fashioned Chocolate Pie
Here’s what you’ll need to make this homemade chocolate pie:
- 1 pre-baked 9-inch pie crust (homemade or store-bought)
- 1 cup granulated sugar
- 3 tablespoons unsweetened cocoa powder
- ¼ cup all-purpose flour or cornstarch (for thickening)
- ¼ teaspoon salt
- 3 large egg yolks (save the whites if making meringue topping)
- 2 cups whole milk
- 2 tablespoons butter
- 1 teaspoon vanilla extract
Optional toppings:
- Meringue (made from the reserved egg whites)
- Freshly whipped cream
- Shaved chocolate for garnish
Step-by-Step Instructions
1. Prepare the crust
If you’re making a homemade pie crust, bake it first until golden brown. Let it cool while you prepare the filling.
2. Make the chocolate filling
In a medium saucepan, whisk together the sugar, cocoa, flour (or cornstarch), and salt. Slowly add in the milk while whisking to avoid lumps. Cook over medium heat, stirring constantly, until the mixture begins to thicken.
3. Temper the eggs
In a small bowl, whisk the egg yolks. Slowly add a spoonful of the hot chocolate mixture to the yolks while whisking to temper them (this prevents scrambling). Then, pour the yolk mixture back into the saucepan. Continue cooking until the filling is thick and pudding-like.
4. Add butter and vanilla
Remove from heat, stir in the butter and vanilla until smooth and glossy.
5. Assemble the pie
Pour the filling into the cooled pie crust. If topping with meringue, spread it over the warm filling and bake at 350°F (175°C) until golden peaks form. If using whipped cream, chill the pie first, then top just before serving.
Tips for the Best Old-Fashioned Chocolate Pie
- Use whole milk for a richer, creamier filling.
- Whisk constantly to prevent lumps and ensure a smooth custard.
- Chill before slicing if you want clean cuts – though it’s equally delicious served warm.
- Top it your way – classic meringue for old-school charm, or whipped cream for a modern touch.
Storing & Serving
- Store in the refrigerator for up to 3–4 days.
- If topped with meringue, cover loosely with plastic wrap to avoid weeping.
- Serve with a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence.
Why This Chocolate Pie Stands the Test of Time
This old-fashioned chocolate pie is more than just dessert – it’s a memory in every bite. It reminds me of Sunday afternoons at my grandmother’s table, where laughter filled the kitchen and dessert was always the highlight of the day. It’s simple, humble, and yet so satisfying.
If you’ve been searching for a from-scratch chocolate pie recipe, this one is as close to the traditional Southern classic as it gets. Once you make it, you’ll see why it’s been passed down for generations.
👉 Have you ever tried old-fashioned chocolate pie? Do you prefer it with meringue or whipped cream on top?