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Crock Pot Chicken and Rice – The Comfort Food You’ll Want Again and Again
There are some meals that feel like a warm hug at the end of a long day, and this Crock Pot Chicken and Rice recipe is one of them. It’s hearty, creamy, cheesy, and packed with flavor – the kind of dish the whole family will love. The best part? You only need simple pantry ingredients and a slow cooker to make it. No fancy techniques, no complicated steps – just set it, let it cook low and slow, and enjoy the amazing smell filling your kitchen.
This dish is perfect for busy weeknights, cozy weekends at home, or when you just need a comforting bowl of food that warms you up from the inside. Plus, it’s a complete meal on its own – protein, grains, and all that gooey cheese.
Why You’ll Love This Crock Pot Chicken and Rice
✅ Easy to prepare – Just toss everything into your slow cooker and let it do the work.
✅ Family-friendly – Even picky eaters will ask for seconds.
✅ Budget-friendly – Made with pantry staples and affordable ingredients.
✅ Customizable – Add veggies like peas, carrots, or broccoli to make it even heartier.
✅ Comfort in a bowl – Creamy rice, tender chicken, and melted cheddar cheese in every bite.
Ingredients
Here’s what you’ll need to make this delicious crock pot meal:
- 2 boneless, skinless chicken breasts (cut into 1-inch pieces)
- 1 teaspoon minced garlic
- 1 teaspoon black pepper
- 1 teaspoon salt
- ½ onion, chopped
- 3 cups chicken broth
- 1 can (10.5 oz) cream of chicken soup
- 1 ½ cups uncooked brown rice
- 2 cups shredded cheddar cheese
How to Make Crock Pot Chicken and Rice
- Prepare the chicken – Cut the chicken breasts into bite-sized pieces and season with salt, pepper, and garlic.
- Load the slow cooker – Add the chicken, chopped onion, chicken broth, cream of chicken soup, and uncooked rice. Stir to combine everything well.
- Cook low and slow – Cover and cook on low for 6–7 hours or high for 3–4 hours, until the chicken is cooked through and the rice is tender.
- Cheesy finish – About 10 minutes before serving, stir in the shredded cheddar cheese until melted and creamy.
- Serve and enjoy – Spoon into bowls and enjoy the ultimate comfort food.
Tips & Variations
- Use chicken thighs instead of breasts for extra flavor and tenderness.
- Add vegetables – Stir in frozen peas, carrots, or broccoli during the last 30 minutes of cooking.
- Make it creamy – Add a splash of heavy cream or extra cream of chicken soup if you like it extra rich.
- Spice it up – A pinch of cayenne or paprika adds a subtle kick.
- Cheese options – Swap cheddar for Monterey Jack, Colby, or mozzarella.
What to Serve With Chicken and Rice
This dish is filling on its own, but you can serve it with:
- A simple green salad
- Steamed or roasted veggies
- Garlic bread or dinner rolls
Storage & Reheating
- Refrigerator: Store leftovers in an airtight container for up to 3 days.
- Freezer: Freeze in portions for up to 2 months. Thaw overnight in the fridge before reheating.
- Reheat: Warm gently on the stovetop or in the microwave, adding a splash of chicken broth if needed to loosen it up.
Final Thoughts
Crock Pot Chicken and Rice is one of those recipes you’ll keep coming back to because it’s simple, comforting, and delicious every single time. Whether you’re feeding a family, meal prepping for the week, or just craving a cozy dinner, this recipe delivers big flavor with minimal effort. Don’t lose this one – it’s sure to become a staple in your kitchen!