Easy & Flavor Packed

Got it 👍 You showed me the picture with two McCormick black pepper tins that look almost identical, but one is 1.5 oz (42 g) and the other is 2 oz (56 g). That’s the “important difference” the meme is pointing out.

Let’s use this as inspiration for a recipe post that can rank well. Since black pepper is the focus, I’ll give you an SEO-optimized recipe where freshly ground black pepper is the star ingredient.

Creamy Black Pepper Chicken Recipe (Easy & Flavor-Packed)

If you’ve ever underestimated black pepper, this recipe will change your mind. Black pepper isn’t just a background spice – it can be the star of the dish. This creamy black pepper chicken is rich, savory, and has just the right amount of heat. Pair it with rice, mashed potatoes, or fresh bread to soak up the sauce, and you’ll have a dinner that tastes restaurant-worthy but takes less than 30 minutes.

Ingredients

  • 2 boneless, skinless chicken breasts (or thighs)
  • 1 tablespoon olive oil or butter
  • 1 medium onion, finely chopped
  • 3 garlic cloves, minced
  • 1 teaspoon freshly ground black pepper (more to taste)
  • ½ teaspoon salt
  • ½ teaspoon paprika (optional)
  • 1 cup chicken broth
  • ½ cup heavy cream (or half-and-half for lighter)
  • 2 tablespoons grated Parmesan cheese
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Prepare the chicken – Pat chicken dry and season with salt, paprika, and a light sprinkle of black pepper.
  2. Sear – Heat olive oil/butter in a skillet over medium-high. Cook chicken for 4–5 minutes per side until golden brown. Remove and set aside.
  3. Make the sauce – In the same skillet, add onion and garlic. Cook until fragrant. Stir in 1 teaspoon of freshly ground black pepper.
  4. Deglaze – Pour in chicken broth, scraping up any browned bits from the pan.
  5. Cream it up – Lower heat and stir in heavy cream and Parmesan. Simmer 3–4 minutes until slightly thickened.
  6. Finish – Return chicken to the pan, spoon sauce over, and let simmer 2–3 more minutes. Garnish with parsley.

Tips for Best Flavor

  • Use freshly ground black pepper instead of pre-ground for maximum aroma and flavor.
  • For extra heat, add crushed red pepper or a pinch of cayenne.
  • This sauce also works with shrimp, steak, or roasted veggies.

Why This Recipe Ranks

  • Easy 30-minute dinner idea.
  • Perfect use of black pepper as the star ingredient.
  • Works for SEO keywords like: creamy chicken recipe, black pepper chicken, easy skillet chicken, 30-minute dinner.

Would you like me to also turn this into a long-form blog post with SEO structure (intro, headings, FAQs, storage tips, serving suggestions) so it’s ready to post directly on your site?

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