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😍😋 Creamy Garlic Butter Chicken & Linguine in Alfredo Sauce – A Comfort Food Dream
When it comes to comfort food, few dishes hit the soul like a bowl of creamy pasta. This Creamy Garlic Butter Chicken with Linguine Alfredo is rich, cheesy, and full of flavor that will make your family ask for seconds. It combines juicy pan-seared chicken with a silky homemade Alfredo sauce, tossed with perfectly cooked linguine. The best part? It’s surprisingly simple to make at home, giving you restaurant-quality flavor in under 40 minutes.
Whether you’re cooking for a cozy family dinner, meal prepping for the week, or hosting friends, this creamy chicken Alfredo pasta is guaranteed to impress.
🛒 Ingredients
Here’s everything you’ll need to create this dish:
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 tablespoons olive oil
- Salt and black pepper, to taste
- 1 teaspoon Italian seasoning
- 3 tablespoons unsalted butter
- 5 garlic cloves, minced
- 2 cups heavy cream
- 1 cup freshly grated Parmesan cheese
- 1/2 teaspoon red pepper flakes (optional, for a little kick)
- 1 pound linguine pasta
- Fresh parsley, chopped, for garnish
👩🍳 Step-by-Step Instructions
1. Cook the Chicken
- Season the chicken pieces with salt, pepper, and Italian seasoning.
- Heat olive oil in a large skillet over medium-high heat.
- Add the chicken and cook until golden brown and cooked through (about 5–7 minutes).
- Transfer chicken to a plate and set aside.
2. Make the Creamy Garlic Butter Alfredo Sauce
- In the same skillet, melt the butter. Add the minced garlic and sauté until fragrant (about 1 minute).
- Pour in the heavy cream, stirring gently. Let it simmer for 2–3 minutes.
- Reduce heat to low and whisk in the Parmesan cheese until melted and the sauce thickens.
- Taste and adjust seasoning with more salt, pepper, or a pinch of red pepper flakes.
3. Cook the Pasta
- While making the sauce, cook the linguine in salted boiling water according to package directions until al dente.
- Drain and reserve 1/2 cup of pasta water.
4. Bring It All Together
- Add the cooked linguine to the skillet with Alfredo sauce. Toss gently to coat.
- Add the chicken back to the pan. If the sauce is too thick, splash in some reserved pasta water until it’s silky and coats the pasta beautifully.
5. Garnish & Serve
- Sprinkle with chopped fresh parsley.
- Serve immediately while warm and creamy.
💡 Tips for the Perfect Alfredo Pasta
- Use freshly grated Parmesan – it melts better and gives a smoother sauce compared to pre-shredded cheese.
- Don’t overcook the pasta – al dente texture holds up better in creamy sauces.
- Reserve pasta water – this starchy water helps adjust the sauce’s thickness.
- Double the batch – leftovers taste even better the next day!
🍴 What to Serve With Garlic Butter Chicken Alfredo
This dish is rich on its own, but you can pair it with:
- A crisp green salad with lemon vinaigrette
- Garlic breadsticks or cheesy pull-apart bread
- Roasted or steamed veggies like broccoli, asparagus, or zucchini
❤️ Why You’ll Love This Recipe
- Creamy and cheesy without being too heavy
- A complete meal in one pan
- Ready in under 40 minutes
- Family-friendly and picky-eater approved
Once you try this, you’ll never need to order takeout Alfredo again!
✨ If you’re craving comfort food tonight, give this Creamy Garlic Butter Chicken & Linguine Alfredo a try. It’s cozy, satisfying, and bursting with flavor in every bite. 😍😋
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