🍲 Would You Eat Pot Roast with Potatoes and Carrots? 🍲
When it comes to hearty comfort food, nothing quite compares to a slow-cooked pot roast. This classic dish combines tender, fall-apart beef with sweet carrots, creamy potatoes, and a rich savory gravy. Perfect for family dinners, holidays, or Sunday gatherings, this one-pot wonder fills the home with irresistible aromas and warms the soul with every bite.
🌟 Why You’ll Love This Recipe:
✅ Slow-cooked tenderness – the beef practically melts in your mouth.
✅ One-pot convenience – minimal cleanup, maximum flavor.
✅ Balanced flavors – juicy beef, earthy carrots, and buttery potatoes in a flavorful broth.
✅ Family-friendly – loved by both kids and adults.
📝 Ingredients:
3 lbs Halal beef chuck roast (well-marbled for best flavor)
2 tablespoons olive oil
1 large onion, chopped
3 cloves garlic, minced
3 large carrots, peeled and cut into chunks
4–5 medium potatoes, peeled and quartered
3 cups beef broth (halal-certified)
2 tablespoons tomato paste
1 teaspoon paprika
1 teaspoon dried thyme (or 2 sprigs fresh)
2 bay leaves
Salt & pepper, to taste
Fresh parsley, chopped (for garnish)
🍳 Instructions:
- Prepare the Roast
Pat the beef dry and season generously with salt and pepper.
Heat olive oil in a large Dutch oven or heavy pot.
Sear the roast on all sides until nicely browned (about 4–5 minutes per side).
- Build the Flavor Base
Remove the roast and set aside.
In the same pot, sauté onions and garlic until golden and fragrant.
Stir in tomato paste, paprika, and thyme to deepen the flavor.
- Slow Simmering Magic
Return the roast to the pot.
Add beef broth and bay leaves.
Cover and simmer on low heat for 3–4 hours (or in the oven at 325°F / 160°C for 3 hours) until the meat is fork-tender.
- Add Veggies
About 1 hour before the roast is done, add carrots and potatoes.
Let them cook slowly in the rich broth until tender and infused with flavor.
- Serve & Enjoy
Remove bay leaves and discard.
Slice or shred the roast, spoon vegetables and gravy over the top.
Garnish with fresh parsley before serving.
🍽 Serving Suggestions:
Pair with warm crusty bread to soak up the gravy.
Add a crisp side salad for balance.
For extra indulgence, serve over a bed of creamy mashed potatoes.
✨ This Pot Roast with Potatoes and Carrots isn’t just dinner—it’s comfort on a plate. Slow-cooked perfection that brings family and friends together around the table.
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