Easy Cheesy Bread Recipe

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🧀 Easy Cheesy Bread Recipe – No Kneading, No Yeast, No Waiting!

If you’ve been craving homemade bread but don’t want to spend hours kneading dough or waiting for it to rise, this cheesy bread recipe is exactly what you need. It’s quick, simple, and incredibly satisfying. With no yeast and no kneading required, this bread comes together in just minutes, making it the perfect side dish for busy weeknights or last-minute guests.

This bread bakes up soft and fluffy on the inside, golden on the outside, and loaded with gooey melted cheese. Pair it with a bowl of soup, a crisp salad, or simply enjoy it warm straight from the oven—it’s so delicious you’ll want to eat it on its own.

⭐ Why You’ll Love This Recipe

  • No yeast → no waiting around for dough to rise.
  • No kneading → just mix, pour, and bake.
  • Ready in under 1 hour → perfect for when you need bread fast.
  • Cheesy, fluffy, and comforting → a crowd-pleaser every time.
  • Versatile → works as a snack, appetizer, or side dish.

🥘 Ingredients

  • 2 cups all-purpose flour
  • 1 tbsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • ½ tsp garlic powder (optional, for extra flavor)
  • 1 ½ cups shredded cheese (cheddar, mozzarella, or a mix)
  • 1 cup buttermilk (or 1 cup milk + 1 tbsp vinegar/lemon juice)
  • 2 tbsp melted butter
  • 1 egg

👩‍🍳 Instructions

  1. Preheat oven to 180°C (350°F). Grease and line a loaf pan with parchment paper.
  2. In a large bowl, whisk together flour, baking powder, baking soda, salt, and garlic powder.
  3. Stir in most of the shredded cheese, saving a little to sprinkle on top.
  4. In a separate bowl, whisk together the buttermilk, egg, and melted butter.
  5. Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix—the batter should be slightly thick.
  6. Transfer the batter to the prepared loaf pan. Smooth the top and sprinkle with the remaining cheese.
  7. Bake for 35–40 minutes or until golden brown and a toothpick inserted comes out clean.
  8. Let it cool slightly, slice, and enjoy while warm and cheesy.

🍴 Serving Ideas

This cheesy bread is so versatile that you can enjoy it in many ways:

  • With a hot bowl of tomato soup or creamy broccoli soup.
  • Alongside a fresh Greek pasta salad or roasted beet salad.
  • Sliced and spread with garlic butter for an extra indulgence.
  • As a quick snack or appetizer for family gatherings.

💡 Tips & Variations

  • Add herbs like parsley, chives, or oregano for a flavorful twist.
  • Use a cheese blend (cheddar, mozzarella, Parmesan) for more depth of flavor.
  • Make it spicy by mixing in chopped jalapeĂąos or red pepper flakes.
  • Store leftovers in an airtight container for up to 3 days, or freeze slices for up to 2 months.

✅ Final Thoughts

This no-knead, no-yeast cheesy bread is proof that homemade bread doesn’t need to be complicated. In less than an hour, you’ll have warm, fluffy bread with melty cheese that tastes like it came from a bakery. Whether you’re serving it with dinner or just enjoying a slice as a snack, this recipe will quickly become one of your go-to favorites.

So next time you’re short on time but craving comfort food, whip up this easy cheesy bread—you won’t regret it! 🧀🍞

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