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🦀🍤 Seafood Lovers’ Dream: Gourmet Cassolette Recipe
If you’re a seafood lover, this recipe is about to become your new favorite indulgence. A cassolette is a classic French-inspired dish baked in a small casserole, filled with rich flavors and creamy textures. This gourmet seafood cassolette combines shrimp, scallops, and lump crab meat in a luscious, buttery sauce that’s baked until golden and bubbling.
It’s elegant enough to serve at a dinner party but simple enough to make for a cozy night at home. The best part? It brings restaurant-quality flavor to your table without complicated techniques.
⭐ Why You’ll Love This Cassolette Recipe
- Decadent & creamy → packed with tender seafood in a rich sauce.
- Impressive presentation → baked in individual ramekins or a casserole dish.
- Customizable → works with different seafood (lobster, mussels, or fish).
- Perfect for special occasions → birthdays, holidays, or romantic dinners.
- Comfort food with elegance → a warm, cheesy seafood bake that melts in your mouth.
🥘 Ingredients
- ½ lb shrimp (peeled & deveined)
- ½ lb scallops
- ½ lb lump crab meat
- 3 tbsp olive oil
- 2 tbsp butter
- 1 shallot (finely chopped)
- 2 cloves garlic (minced)
- 1 cup mushrooms (sliced)
- ½ cup dry white wine
- 1 cup heavy cream
- ½ cup grated Gruyère or Parmesan cheese
- 1 tbsp fresh parsley (chopped)
- Salt & black pepper, to taste
- Pinch of nutmeg (optional)
- Breadcrumbs, for topping
👩🍳 Instructions
- Preheat your oven to 375°F (190°C). Grease ramekins or a small baking dish.
- Heat the olive oil in a skillet. Sear the shrimp and scallops for 2–3 minutes until lightly golden (they will finish cooking in the oven). Set aside.
- In the same skillet, add butter, shallots, garlic, and mushrooms. Sauté until softened and fragrant.
- Deglaze with white wine, scraping up any flavorful bits from the pan. Let it reduce by half.
- Stir in the heavy cream, nutmeg, and parsley. Simmer until slightly thickened. Season with salt and pepper.
- Gently fold in the crab meat, shrimp, and scallops.
- Transfer the mixture into ramekins or a casserole dish. Sprinkle with cheese and breadcrumbs.
- Bake for 15–20 minutes, until golden and bubbling on top.
- Garnish with fresh parsley and serve hot with crusty bread, rice, or pasta.
🍴 Serving Suggestions
This seafood cassolette pairs beautifully with:
- A crisp green salad or roasted vegetables.
- Fresh baguette or garlic bread to soak up the sauce.
- A glass of chilled Chardonnay or Sauvignon Blanc.
- As a main dish with rice or pasta, or as a starter in smaller ramekins.
💡 Variations & Tips
- Cheese swap: Try Swiss cheese, mozzarella, or even a smoky gouda.
- Seafood variations: Add lobster, mussels, or chunks of salmon for extra richness.
- Make-ahead option: Prepare the filling in advance, refrigerate, and bake when ready.
- Breadcrumb upgrade: Mix breadcrumbs with melted butter and herbs for a crunchy topping.
- Lighter version: Replace cream with half-and-half and reduce the cheese.
✅ Final Thoughts
This Seafood Lovers’ Gourmet Cassolette is the ultimate comfort-meets-luxury dish. With shrimp, scallops, and crab enveloped in a velvety cream sauce, it’s indulgent, flavorful, and perfect for when you want to impress. Whether served as a starter in small portions or as a main dish, it’s guaranteed to delight every seafood fan at the table.
So, grab your favorite seafood and a splash of white wine, and treat yourself to this baked seafood masterpiece. One bite and you’ll know why this dish is a true seafood lover’s dream. 🦀🍤✨
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